Backcountry Iron 10.5 Inch Square Grill Pan Medium Pre-Seasoned Cast Iron

Well seasoned. Nice to have an insulated handle cover.

I needed a pan to grill meats when the weather is bad. After using what I will call fake cast iron pans that fail, this one is a superior pan. It grilled the steak and burger perfectly. This product is the real deal.I HIGHLY recommend this product as a perfect cooking pan for the indoor grilling of meats.

I'm just learning how to cook with this skillet, but the steaks are tasting great. I've found I need to use lower heat than what I've read in other reviews... just enough to make the steak sizzle when it hits the skillet, but not so much as to make it cause too much smoke. BTW, use avacado oil to help keep the smoke down. The skillet gets VERY HOT, so be careful and use something to protect your hands when touching the handle! I cook for three minutes a side with the temperature just about 1/3 or the way about medium, and let the meat sit for about five minutes on the plate and then am ready to eat... nice and juicy and tender.Be sure to season the pan before using it the first time, and after each use. You won't get any sticking if you do this.The pan is quite heavy, so be prepared for that. You may need to use two hands if you don't have much strength in your hands and forearms.Cleaning isn't too bad if you let the skillet cool down until it's just a bit warm, then put in warm water and scrub it out with a cleaning brush. It may take some stout scrubbing, but if you're patient, you'll get it all out. Then season it again, put it back into the oven and heat it up for a couple of hours at 250 and you'll be ready to go again next time. Yes, there's some work to be done in using a cast iron skillet, but I've found it's worth it. If you like to have those nice grilling lines on your steaks and like nice luscious steaks, this skillet will help you get what you're looking for.I can grill two large strip steaks in this at a time easily, and could probably do three, but would need to position them carefully.

Our first meal using this grill was kosher rib eyes and sweet onions….delicious! My only complaint is the weight, it’s very heavy. But it is a solid cast iron, so this is to be expected. I would recommend.

I love this product! I make my own homemade flour tortillas and this griddle works perfectly! It heats up my tortillas perfectly and it is so easy to clean! I was using an electric griddle but this one reminds me of when my mom would make tortillas on our old “comal”! It is heavy but I love it! The tortillas cook evenly and cleanup is very easy! I learned how to pur some salt and a little olive oil and scrub it and it is ready for my next batch of tortillas!! I’m so glad I purchased this “comal”!!!

Excelente producto de muy buena calidad

Great cast iron pan, grill marks are exceptional. Cleans like any cast iron, must make the standard effort.Feels heavier than my Lodge. Can cook 4-6 chicken breasts at a time. Mitt on handle could be bigger and better. I don't use it.Great purchase.

Very good quality and fast delivery