Terrapin Ridge Farms Apple Maple Bacon Jam - One 11 Ounce Jar

Very good. Love it on hamburgers, cheese,

My sister was visiting and told us about roasted Brussels sprouts she had tried at someone’s house that had a maple glaze with bacon and how delicious they were. She found this jam and tried making them herself. So I ordered the jam and we made them at my house. We roasted the sprouts in the oven then made a glaze by thinning a few spoonfuls of the jam with a little bit of water and drizzled it over the sprouts after they were out of the oven. We didn’t add actual bacon bits but that would make them extra delicious! I think it would also be great as a glaze on pork tenderloin. Lots of options!

This stuff is addictive. I used to order it directly from the seller but I save shipping by doing through Amazon so I’ve ordered it quite a few times. It’s balanced with just the right balance of savory and sweet. My fav thing , well one of, things to do is make a grilled cheese with white American and put a thin layer of this mouth watering stuff in the grilled cheese. Sooooo good!!! I’m on hospice and it’s one of the few things that sound good these days. I’m hoping to be able to afford another jar soon. I hate when I run out lol. One of the est jams I’ve found in over a decade!

My son loves this so much I wrapped one for the holiday !

It was terrible tasted like medication I bought maple bacon jam from Miller’s. That’s the best I ended up throwing this one in the trash.

Overall this is a good product. We enjoyed it on a charcuterie board and with biscuits. The flavor is good but a little mild. We had hoped for a stronger bacon flavor. I would buy it again but will continue to look for a bacon jam that has a stronger flavor.

This jam is such a hit!!! We use it on our chicken and biscuit sandwiches at our restaurants.

I love smokey flavor but this smoke overpowers the apple and maple to the point that I cannot even taste anything but the smoke. I was planning to use this as a layer in a spice cake, but I cannot use it as-is. I'm going to try mixing it with some apple butter and a bit of maple syrup to see if I can get the flavor I wanted. As-is, it might make a tasty marinade for chicken or pork, but I don't enjoy it as a jam.