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| Best Sellers Rank | #859,921 in Books ( See Top 100 in Books ) #3,130 in Baking (Books) #8,758 in Culinary Arts & Techniques (Books) #50,911 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.8 4.8 out of 5 stars (529) |
| Dimensions | 8.8 x 1.6 x 11.1 inches |
| Edition | 7th |
| ISBN-10 | 1119148448 |
| ISBN-13 | 978-1119148449 |
| Item Weight | 4 pounds |
| Language | English |
| Print length | 800 pages |
| Publication date | September 21, 2016 |
| Publisher | Wiley |
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