Spiralizer 7-Blade Vegetable Slicer, Strongest-and-Heaviest Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Keto/Paleo/Non-Gluten, Comes with 4 Recipe Ebooks

The media could not be loaded. This spiralizer is the best tool I have in the kitchen to aid in my low-carb, high fat, moderate protein diet. As you can see in the video I uploaded it is very easy to use and it only takes minutes to process 2 or 3 zucchini for enough noodles for a couple of people to have a healthy "pasta" dish. The different blades are useful. I tend to use the spaghetti noodle blade the most. The simple straight blade can be used to make spiraled wide thin pieces. Broken up a bit, these pieces are great for a lasagna dish.This spiralizer will cut even the most fibrous of roots. I have it cutting ginger and daikon no problem.Despite the complexity of getting one contraption to make these noodles everything is still pretty easy to clean. The machine was well designed with cleaning in mind. It was also developed with sanitation in mind. The lip where the noodles come out is built to overhang a small bowl or a plate/cutting board. It is perfect for catching all of the noodles after you have processed.Dimensions of the product can be seen in the photos.Included in this set:*Spiralizer Body*Spaghetti blade*Fettuccine blade*Wide thin spiral slice bladePros:*Easy to use*Easy to clean*Designed to keep things sanitaryCons:*NoneAdditional Considerations:Some quality kitchen shears are nice when using this product. After you process a whole zucchini for noodles you can gather up the noodles like rope and then once you have it all bunched up uniformly you can make cuts to get consistent noodle length.Overall: 5/5 stars (>=.5 rounds up, <.5 rounds down) => 5 starsIf you have any further questions regarding the product in my review please leave a comment below and I will get back to you as soon as possible.

Spiralizer® Tri-Blade Vegetable Spiral Slicer, Strongest-Heaviest, 100% Risk Free with Lifetime Guarantee, Best Veggie Pasta Spaghetti Maker for Low Carb/Paleo/Gluten-Free MealsI received my Spiralizer about a week ago and have already used it for so many things! Zucchini with pesto and red sauce, grilled onions, cucumber Asian salads, baked sweet potato fries, curly potato fries and much more. I was so thrilled that my 8 year old twins could almost independently '"'Spiralize'"' the soft veggies...while having fun and munching on the "mushroom" cores. This week',' each time we have' had' a friend visit or the kids go on "play dates"',' we take some garden goodies that have been spiralized...it ha's' been a hit at every house. Most kids have finished the bowls of raw veggies without any dressings or extras. Yesterday',' we dropped the kids with a full bowl of zucchini zoodles and lemon cucumbers and 3 hours later when we picked up',' the mom told us she had already ordered a Spiralizer for her family.' M'y 8 year olds explained 'to her 'how the Spiralizer worked and all the recipes we have tried! They even had her watch a few of the YouTube videos we watched when waiting for ours to arrive. I highly recommend this to any household trying to get more veggies into their meals, especially if they have kids. Before, I would prep lots of veggies with a mandolin. With my mandolin',' the shape of the zoodles were different. The zoodles with my mandolin were relatively short and seem'ed' more rectangular. The mouth feel was "chopped 'v'eggies" 'as 'opposed to "noodle's'". Also',' I would never allow my kids to help with the prep and my arm would get tired - my family of four can eat 6-7 zucchini just for dinner. With the Spiralizer',' I have spiralized 8 potatoes, 4 onions, 12 cucumbers and 12 zucchini at one time and my arm felt fine...the motion is' entirely''' different...although so far I have to admit',' my kids spiralize most of it. I peel and cut the ends and they do the rest. My husband',' who is not a big fan of kitchen tools',' even pulled it out for his salad last night. The easy clean up is another added bonus. We just rinse with a little dish soap and it's done.

I was deciding between the Spiralizer brand and the Paderno brand. Based on the slightly higher reviews, I went with the Spiralizer. Have used it regularly since purchasing and have joined the Zoodle converts. It works fast and they look picture-perfect. The whole apparatus is very light--which is certainly better than heavy--and a cinch to clean. IF you secure the suction cups, it's effortless to use and works like a charm in literally less than a minute (for one large zucchini). I was going to recommend that they add a holder for all of the finished product. However, I decided that I actually like having one less part to store away and since it would likely be plastic, I definitely prefer to use my own ceramic, glass or another non-reactive container. However, the following two factors kept me from giving 5-stars: (NOTE to Amazon: you need to create 1/2 stars in your rating rubric.)1. The suction cups on the bottom aren't the best solution to keeping it in place. (And woe to the user who doesn't READ the instructions. Of course, that's on the user, but you'll find it near impossible to use if you miss this key step.) I think silicone or rubber grommets should be product tested as a better option.2. I'd like to see a stainless steel model for the plastic teeth that go into the produce. Not only is this better than the HUNDREDS of chemicals that leach from plastic (no, it's not just BPA, PVC, and phthalates), but I'm guessing it would make for a stronger grip on more dense food like sweet potatoes, beets, and other root vegetables. To be balanced, MOST brands out here use plastic because it keeps the price down. However, I'm willing to pay a little more for the durability, utility and reduced toxicity of food-grade, 18/10 stainless steel.