Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

Q: How long does it take to make cheese?

It will vary depending on the type of cheese you choose to make, but in general, the cheesemaking process looks like:

Q: Do I need any special equipment or other ingredients?

For mozzarella, no—you probably have everything you need in your kitchen already. If you want to make a harder aged cheese, like Parmesan, you'll need cheese salt and a cheese press. It's also a good idea to have lipase for several cheeses.

Q: What kind of milk should I use for cheesemaking?

Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

Q: How long will the finished cheese last?

Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

Q: What should I do with the leftover whey?

Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

4.5/5

ID del producto: 24041476

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🌱Gluten-free

🔬Pathogen tested

🧀4 packets

Comprados juntos con frecuencia

Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

Descripción

🧀 Elevate Your Cheese Game: Craft, Share, and Savor!

PERFECT FOR GIFTING - Share the joy of cheesemaking with loved ones or indulge in a solo culinary adventure!
IMPRESS YOUR FRIENDS - Transform your kitchen into a gourmet cheese factory for charcuterie nights!
CRAFT YOUR OWN CHEESE - Unleash your inner cheesemonger with our versatile starter culture!
ENDLESS POSSIBILITIES - Create a variety of cheeses from mozzarella to Romano with just a few ingredients!
QUALITY YOU CAN TRUST - Enjoy peace of mind with our pathogen-tested, non-GMO cultures!

The Cultures for Health Thermophilic Cheese Starter includes 4 packets of gluten-free direct-set culture and 2 vegetable rennet tablets, allowing you to create a variety of hard and semi-hard cheeses at home. Each batch is pathogen tested for quality assurance, making it a safe and enjoyable option for both novice and experienced cheesemakers.

¿Tienes una pregunta? Mira lo que otros preguntaron

How long does it take to make cheese?

Do I need any special equipment or other ingredients?

What kind of milk should I use for cheesemaking?

How long will the finished cheese last?

What should I do with the leftover whey?

Reseñas

4.5

Todo de compras verificadas

J**.

EXCELENTE

excelente

17.05.2025

S**N

Lipase

Good also delivery was fast

1.05.2025

A**R

Perfect

Great dependable cheese making cultures. Worked great

30.10.2024

J**M

2 white tablets?

Received 4 satchels in this order, the 5th satchel was a 2 white tablet case. I do NOT know what these tablets are. Please let me know. Thanks

7.05.2020

N**N

Works as advertised

Works fine

7.11.2024

J**A

Works well

I made fresh mozzarella cheese with it. Delicious!

29.01.2024

M**O

Fresh mozzarella anyone?

We use this to make goat mozzarella in our farmers kitchen. Great way to preserve our goat milk. Easy to use and tasty too.

24.09.2020

C**E

Super!! I know they use the same foul ...

Super!! I know they use the same foul pouches for everything, so I tape labels on for different starter. Small thing but would be nice if the packets we're labeled.

7.08.2017

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Trustscore 4.5 | Más de 7,300 reseñas

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Buena experiencia, pero las actualizaciones de seguimiento podrían ser mejores.

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Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

Descripción

¿Tienes una pregunta? Mira lo que otros preguntaron

Reseñas

Preguntas comunes