Evo Oil Sprayer Glass, Non-Aerosol for Olive, Cooking Oils, and Vinegars, Blue, 6-Ounce Capacity

Works great

This is a must own for those who spend time cooking. Spraying oil will reduce your overall oil consumption while cooking. Two sprays into the bottom of the pan and it is coated. A quick spray across foods in the air-fryer will increase crispiness without saturating. A spray across your salad for olive oil vinaigrette creates a nice even coat. So function is all there. The big question is durability and spray quality. Well it's been 7 months... I use this every single day. The spray is fine not clumpy or drippy. I clean the spray mechanism occasionally by filling the unit with hot soapy water and spraying it out. I intend to purchase two more to diversify my oil choices. For now it's olive oil, only. I was slow to purchase this given the price. I'm super duper pleased I finally did. It's necessary at this point. Cant be without it.

I have other sprayers. I bought this because I wanted a mister not another sprayer. The discrimination said it was a mister. It is not. It sprays a stream not mist. It is well made and small in size compared to my other ones. Other than the fact that it doesn't mist... I would buy it again. Came in a day or two.

Small enough to not take up much counter space..but still large enough to perform as well as larger sprayers. Would recommend.

The spray bottle is easy to fill and does a small spray with each pull of the trigger.

Description says this is glass. It is not. It is plastic.

The bottle and sprayer are sturdy and comfortable in the hand.That said, there are two major problems with this.First, the sprayer will only spray a narrow stream unless it is pumped hard, then it puts out FAR too much oil. To compare, I get about the same amount of oil from a hard spray as I would from carefully pouring from a bottle. Second, the sprayer will not spray in a fine circular pattern most useful for oiling pans. It sprays wide either horizontal or vertical and also does a narrow stream. The only way to spread out the oiling is to rapidly move the target (or the bottle), and either way, oil gets ALL over outside of the target pan because the spread only happens when you pump the handle fast and hard. Only with cookie sheets held back more than a foot does it not make such a mess (and even then it takes some practice to use). There is no middle ground, either get an excessive stream on soft squeeze or wide deluge on a fast hard squeeze.There is no way to reduce the flow to mitigate these problems. These problems are consistent with safflower and olive oils.Overall, it is well built but its performance is unimpressive for its cost.

I cook with olive oil frequently, and this was recommended. I've found that spraying does a better job of dispersing the oil than pouring. Plastic scratches easily, so I went with the blue glass option. It's really pretty (the blue glass makes the olive oil appear a deeper green), and works well so far.Liked it so much I bought a second, purple one for balsamic vinegar, which I also am cooking with more frequently these days. Someone said they'd done this in their review. It's been a little disappointing. I find the seal isn't so great with the thinner liquid like vinegar. After I spray, drops of vinegar leak from where the neck meets the bottle, and then they run down the glass to the counter. I thought it might just be a defective seal, but my replacement has been the same. Other reviewers have said they had this issue when they used it with oil. I can't use it as intended and will probably return the second one.