King Arthur Organic Masa Harina Flour, 2 lb (Pack of 1) - Finely Ground White Corn for Soft Homemade Tortillas

King Arthur Organic Masa Harina is a versatile and high-quality product perfect for those who enjoy making homemade tortillas. As a gluten-free option, it caters to a wide range of dietary needs without compromising on flavor or texture. This review will explore the various aspects of this masa harina, highlighting its features, benefits, and potential uses.Quality and IngredientsOne of the standout features of King Arthur Organic Masa Harina is its commitment to quality. Made from organic, non-GMO corn, this masa harina is processed using traditional methods to ensure an authentic taste and texture. The ingredients list is refreshingly simple, consisting solely of organic corn treated with lime, which enhances the natural flavor while preserving the corn's nutritional value.Gluten-FreeFor those with gluten sensitivities or celiac disease, finding suitable alternatives to wheat-based products can be challenging. King Arthur Organic Masa Harina provides a safe and delicious option, allowing individuals to enjoy homemade tortillas without the concern of gluten contamination. Its naturally gluten-free composition ensures that everyone at the table can savor the flavors of freshly made tortillas.Taste and TextureThe taste of King Arthur Organic Masa Harina is rich and authentic, capturing the essence of traditional corn tortillas. When prepared correctly, the masa harina yields a dough that is smooth and pliable, making it easy to shape into perfect tortillas. The result is a tortilla with a slightly nutty flavor and a soft, yet sturdy texture that holds up well to fillings and toppings.Versatility in the KitchenBeyond tortillas, King Arthur Organic Masa Harina is a versatile ingredient that can be used in various recipes. It is ideal for making tamales, pupusas, and even corn-based desserts. Its adaptability makes it a valuable addition to any kitchen, encouraging culinary creativity and exploration of traditional Latin American dishes.Ease of UsePreparing dough with King Arthur Organic Masa Harina is straightforward, even for those new to cooking with masa. The package includes clear instructions, guiding users through the process of mixing, kneading, and cooking their tortillas. The dough is forgiving and easy to work with, making it an approachable option for cooks of all skill levels.ConclusionKing Arthur Organic Masa Harina is an exceptional product that delivers on both taste and quality. Its organic, gluten-free formulation makes it a standout choice for health-conscious consumers and those with dietary restrictions. Whether you're a seasoned cook or a novice in the kitchen, this masa harina provides an excellent foundation for creating delicious, homemade tortillas and beyond. Embrace the tradition of corn-based cuisine with confidence and creativity, knowing that King Arthur has you covered.

I mostly use this for making gluten-free pancakes and it's awesome. Nice and fluffy and delicious. Can't tell the difference in taste or texture from conventional, gluten-filled pancakes. Highly recommend.

First time I made them and the flavor was really good. Not to Corny, soft easy quick dough (I added the oil for softness). Does not feel gritty.

King Arthur Masa Harina - this masa harina is wonderful. Almost flour-like, with a cornmeal flavor and a little bit of chew to it. I've been experimenting with it to the point of where it's almost all gone already lol. Mostly successes.Highly recommended.

Excellent masa for beginners to start making their own tortillas. Only drawback is price/lb.

Sopes is my absolute favorite dish and I wanted to try and make it on my own. Found an easy recipe and sure enough I got sopes! It tasted so good. King Arthur never disappoints as I use their bread flour for foccacia. Next I am going to try and make tortillas!

Love this masa. High quality product, I use it to make corn tortillas weekly. Makes wonderful tortillas (with a good recipe). 150g of masa (using a kitchen scale), 1/2t. sea salt, 2T oil, 1c hot water. Combine masa, salt, and oil in a large bowl, using a fork to combine like pastry flour, mashing the ingredients until the oil and salt are evenly incorporated and mixture is like a crumbly dry pastry dough prior to adding liquid. Mix in hot water with spoon, spatula, or hands, incorporate into dough, mixing and kneading until a soft and slightly elastic dough forms. Add more water and/or masa as needed to achieve consistency. Cover and let rest at least 30 minutes or up to a couple hours. Divide into small fistful sized pieces, press into tortilla, and cook on pre-heated medium high pan with no oil or butter. Watch for bubbles form, then flip and watch for air pockets to form. Flip again, having slightly browned spots is perfect! Can fry to make tostadas, or hard shell tacos, can cut and fry to make tortilla chips or strips. Keeps overnight at room temp in sealed container for approx 48 hours. Freeze or refrigerate if necessary. Best if cooked to eat, not to store.

This is the second time I buy this product. As a person who cannot eat gluten but loves tortillas, I make my own corn tortillas from this and they are amazing. I love that the corn is organic and it's so easy to use .