🍽️ Bake it till you make it—crispy, easy, and oh-so-delicious!
The GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack is your go-to kitchen companion for achieving perfectly crispy results. Designed with a PFOA-free nonstick coating and durable carbon steel, this versatile set is ideal for baking, cooling, and elevating your favorite foods while ensuring easy cleanup.
Is Dishwasher Safe | Yes |
Material Fabric | Carbon Steel |
Item Dimensions L x W x H | 15"L x 10.5"W x 1"H |
Item Weight | 1.9 Pounds |
Size | 15x10.5 |
Color | Dark Gray |
T**
Exactly what I expected
Love this pan. Works great on pork butt. Easy to clean. Sturdy construction.
B**I
Great nonstick baking sheets!
Love!! I bought 2. I use one for cooking bacon and the other as a cookie sheet and cooling rack!The price was great and the quality it too!
S**I
Purchased to use in my electric smoker, now used so much more.
After reading some recipes that talked about smoking some meat in a smoker using a baking pan like this I decided to try this out. The rack sits in the pan and lifts up whatever you are cooking so the smoke can cover everything. It also keeps the drippings right in the pan under the rack.Did all of that and worked well. Nice to just bring the pan in from the smoker and pour off the drippings to use for gravy, etc. It keeps the bottom of the smoker cleaner - and it's nicer to just have to clean this rack and pan instead of cleaning off the racks of my smoker.Smoke still coats the rack and pan. But it cleans off pretty easily - easier than cleaning the racks in my smoker, probably due to the non-stick coating. I'll be using this tray for most of the food I smoke now.Edit- I absolutely love these. I started using one of the pans for my oven. The idea of having to bake a vegetable (or anything else) and flip over mid cooking makes me cringe. I line the tray with parchment paper. Use the rack and slice squash, cube eggplant with partial skin left on, slice up bell peppers, asparagus - just about any vegetable you can bake. Usually I do 450 degrees for 30 minutes or so to get a char on the vegetables. Come out amazing every time with none of the nonsense of "flipping" something over. Just toss in your desired oil and seasoning if wanted. This has been used on average probably 6 days a week for close to a year. Dishwasher'd (just the rack) a few times, let soak in hot water a bunch - maybe that wasnt great as the non-stick worked well and I was just lazy. But the coating on the rack is going away and seeing some rust. Just bought another pan and will be more careful cleaning it. Lost 40 pounds exercising and eating better and this pan definitely helped by making veggies easier and better when not just eating them raw.
P**A
Best baking rack
I love the pan to bake all meat to get my health on track. I would recommend it to anyone who is looking to better their health.
Z**K
Great for Smoker
Works great on the smoker ran it for 12 hours and cleaned up great will run chicken on it today. You put chicken on the grate and put your veggies on the pan and chicken drippings will cook them very nicely especially potatoes.
N**
Great for baked fried foods
Love using this for my baked fried chicken. Pretty easy to clean.
J**E
Excellent yes I would recommend!
Excellent product! Yes, I would recommend!
E**2
Functionally OK, but rack coating flakes off
First use was roasted chicken breast--came out great, cleaned up rather well. Second use was bacon--bacon came out great, but took forever to get the bacon residue out from the corners of the grilling rack, and the black coating started flaking off while I was cleaning it (soaked in warm soapy water, scrubbed with sponge). Might have to look into another grilling rack. Other than that, it was fine.
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1 month ago
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