What are Urban Platter Classic Korean Tteokbokki Rice Cakes?

Urban Platter Tteokbokki Rice Cakes are authentic Korean cylindrical rice cakes made from high-quality rice flour. They have a soft, chewy texture and are perfect for making the popular Korean street food dish “Tteokbokki.”

How do I cook these rice cakes?

Simply soak the rice cakes in warm water for 10–15 minutes to soften them. Then cook with your favorite sauce typically a spicy-sweet gochujang sauce or add them to soups, stir-fries, or hotpots for a delicious chewy bite.

Are these rice cakes gluten-free and vegan?

Yes! Urban Platter Tteokbokki Rice Cakes are naturally gluten-free and 100% vegan, making them suitable for a wide range of diets and preferences.

Can I store them after opening the pack?

Yes. After opening, store any unused rice cakes in an airtight container in the refrigerator. For best results, consume within a few days or freeze for longer shelf life.

What dishes can I make with Tteokbokki Rice Cakes?

They’re incredibly versatile! Use them for classic spicy Tteokbokki, soy-garlic variations, Korean soups, stir-fries, or even fusion dishes like rice cake pasta or cheesy baked Tteokbokki.

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Description

🔥 Elevate your home dining with Korea’s iconic chewy delight! 🍚

VERSATILITY UNLEASHED - From spicy Tteokbokki to fusion hot pots and cheesy twists, these rice cakes soak up flavors like a pro.
CLEAN CONSCIOUS EATING - Vegan, gluten-free, and free from preservatives—indulge guilt-free while staying true to your dietary values.
EFFORTLESS GOURMET AT HOME - Quick soak and cook for a restaurant-quality Korean meal that’s perfect for impressing friends or a cozy night in.
PREMIUM TEXTURE EVERY BITE - Finely milled rice flour ensures the ideal balance of softness and chewiness that elevates every stir-fry or soup.
AUTHENTIC KOREAN STREET VIBES - Recreate iconic Tteokbokki with soft, chewy rice cakes that capture Korea’s beloved street food culture.

Urban Platter Korean Tteokbokki Rice Cakes offer 500g of authentic, soft, and chewy rice cakes made from premium rice flour. Perfectly suited for spicy Tteokbokki, stir-fries, and soups, these vegan and gluten-free rice cakes bring the vibrant flavors of Korean street food right to your kitchen with effortless cooking and versatile use.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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