Lao Gan Ma Spicy Chilli Crisp, 7.41 oz ℮ 210 g

The entire flavor resides at the bottom, which needs to be shuffled properly to get the exact flavor.For first few days it felt dull and only oily, because it wasn't mixed properlyFor Schezwan Sauce Lovers, Its not at all spicy, but it is very very tasty. More like a mix of Ghati Masala, roasted smoked chillies and soupie flavor.

This magic concoction I had first tasted when in Hong Kong. Don't go by how it looks. It has a pleasant umami taste and isn't very spicy. It can be added to mundane and even exciting dishes to change the flavour and taste profile. Why you can use this to spice up that daal or if you are feeling extra adventurous put a healthy dollop on your Egg Benedict and be ready to be transported to flavor town. Adding this to Maggi or home made noodles is a no brainer. It makes surprisingly good chokha with hot oil to pour over Indian dishes. Last but not the least. Mix your fav honey and this beauty. Give it a nice stir and voila...you won't find better hot honey even if you paid for it. Buy this old granny chilly and enjoy the comfort of the smoky flavor on a rainy day or a cold one, and if adventurous during the sweltering summers. The smell is divine, that light earthy smell of something which has been delicately fermented.

chilli crisp by lao gan ma is NOT SPICY. But it is indeed very tasty and flavourful. Use it on any bland food and it turns wonderful. It can get slightly boring if you have it too often so choose your foods carefully. goes very well with dal-chawal, pasta, eggs, fried snacks etc. Not so well with properly seasoned stuff like biryani or vegetable curries.Not Spicy, but still good.

This is the best one so far. Laoganma usually doesn't manufacture high-quality ingredients for its local products in China. I'm surprised by the standard of quality ingredients they use for their exported products. Definitely must try it.

Was excited to try a good Chili oil but It’s not spicy , Doesn’t have much flavor of garlic as well, Just some Oil with little hint of Chili..

This particular batch was not good, the chilli flakes were over fried

Taste is so good and is very fragrant. I've used it as a dip for dumplings and as a garnish for eggs till now and it is very addictive. I'm yet to use the oil in cooking. Texture is great and seems like a versatile condiment to have in your kitchen. Oil is also of good quality and the packaging is good and arrived well protected.It is a bit on the expensive side though. But still worth it if you use it regularly.

Love the flavour...I regularly use it in my dishes and it just boosts the flavour.