The Sausage MakerFlavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

The Sausage MakerFlavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

Q: Can you use this instead of bactoferm t-spx

I have substituted Flavor of Italy with other cultures . Important to follow each cultures grams vs weight of meat ratio which will most likely be different than current recipe . 2 Guys and Cooler (you tube ) have great video on Flavor of Italy recommend watching . Their website has great recipe to follow .

Q: Must be always freezed? i'm traveling to us, can i buy it fly back to my country?

I believe you’re fine. It’s not shipped frozen or insulated and it holds up well. So a flight of even several hours should be ok.

Q: The pic is an out of date package. Is that what I can expect?

No. You will receive a batch with (typically) at least 6 months. But frozen they can last much longer

Q: Do we need to use pink salt for curing also with this product.?

Yes. Cure #1 if less than 30 days or Cure #2 if going over 30 days.

4.5/5

Product ID: 159652398

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Details

Brand
The Sausage
Flavor
Listeria
Unit Count
4.0 Ounce
Item Weight
0.2 Pounds
Item dimensions L x W x H
5.25 x 4.5 x
Age Range (Description)
Adult

⚖️440 lbs Capacity

❄️Freezer Storage

🇮🇹Mediterranean Flavor

Frequently Bought Together

The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

The Sausage Maker - Bactoferm T-SPX

The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

Description

🇮🇹 Taste the Tradition, Craft the Future!

BIO PROTECTIVE POWER - Defend your creations against Listeria with this potent culture blend.
EASY STORAGE SOLUTION - Keep it fresh and ready in your freezer for whenever inspiration strikes.
TRUSTED EUROPEAN QUALITY - Join the ranks of top artisans using this culture for superior flavor.
PERFECT FOR LARGE BATCHES - Craft up to 440 lbs of salami, perfect for gatherings or gourmet ventures.
ELEVATE YOUR CHARCUTERIE GAME - Unlock the authentic taste of Italy with every bite!

The Sausage Maker - Flavor of Italy is a premium culture blend designed for enhancing the quality of salami. With a unique Mediterranean flavor profile and bio-protective properties against Listeria, this product allows you to create up to 440 lbs of gourmet salami. Each 50g packet is easy to store in the freezer, ensuring freshness and convenience for your culinary adventures.

Have a Question? See What Others Asked

Can you use this instead of bactoferm t-spx

Must be always freezed? i'm traveling to us, can i buy it fly back to my country?

The pic is an out of date package. Is that what I can expect?

Do we need to use pink salt for curing also with this product.?

Common Questions

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