Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat

I love all the Caputo flour varieties. Italian flour, in fact most European flours are so much nicer to work with and produce a better baked result than US flours. Why? I wish I knew. Perhaps it's due to European countries having strict regulations banning GMOs and other chemicals in the growing process. Whatever it is, the extra cost is worth it.

Showed up fresh. Love this flour!

Excellent quality!Fresh, good quality for baking, cookies and more. Good taste.

I've used Caputo flours before and I love them. Very high quality with a great taste. Easy to use like any other flour. Expensive but worth the price for it's lightness . Also, Italy doesn't spray it's wheat with Glyphosate so I'm thrilled to have that purity for baking.

The only flour my wife can eat, something about american modifications ruin our flour.

This is a very finely milled flour. I found this flour to be very different from traditional AP flour. Due to the fineness of the flour you'll need to pay attention to the amount of liquid used your recipes. This flour makes very nice, pie crust and biscuits. I would use it again.

Looking forward to using this product for pastry. Price are a little expensive, but quality is more important.

Love baking with this non gmo flour from Italy. It’s a thousand times healthier than US flour which is loaded with glyphosate!