đŸŒŸ Elevate Your Plate with Wholefood Earth Soya Beans!
Wholefood Earth Soya Beans are a 3 kg package of natural, GMO-free, high-fiber, and high-protein soybeans, perfect for vegan and vegetarian diets. With versatile culinary applications, these beans can be transformed into a variety of dishes, from miso to tempeh, while providing essential nutrients without added sugars.
| Product Dimensions | 10 x 5 x 5 cm; 3 kg |
| Item model number | 5056351407697 |
| Product Name | Wholefood Earth Soya Beans 3kg | GMO Free | Natural | Vegan | High Fibre | High Protein |
| Allergen Information | Contains: Soy |
| Units | 3000.0 gram |
| Storage Instructions | Store in a cool dry place, away from direct sunlight |
| Manufacturer contact | Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom |
| Country of origin | Canada |
| Brand | Wholefood Earth |
| Format | Whole |
| Speciality | GMO Free, Vegan |
| Manufacturer | Wholefood Earth |
| Country of origin | Canada |
| Serving Size | 3 kg |
| Energy (kcal) | 370.69 kcal |
| Fat | 19 g |
| of which: | - |
| - Saturates | 2.3 g |
| Carbohydrate | 16 g |
| of which: | - |
| - Sugars | 5.5 g |
| Fibre | 16 g |
| Protein | 36 g |
J**S
Good quality
Lots of whole flowers and not much dust. Tastes fresh and clean. Well packaged. High quality
A**Z
I recommend this product
I recommend this product
J**O
Quality
A little bit soya bean found bad quality.
M**N
As described
Good value - I often have miso soup for breakfast and of course I use these to make my own tofu.
P**C
Yummy, but take a lot of cooking.
They certainly taste delicious in a soup. However, they take a heck of a long time to cook, even in an Instant Pot. Having said that, it was worth the wait as I am on a Keto diet and these are the only type of beans that are low-carb enough for me to eat.
I**A
The bag damaged
I got a 3 kg soya beans and the bag was so easily to broken.
D**A
good
as expected even I hate soya
B**R
Delicious superfood
I have been using these beans to make natto and they work very well. Despite being much larger than the beans used in commercial natto, they are still good, tasty and the natto bacteria seem to thrive on them.Hydrated and then steamed in the Instant Pot, they have a sweet, nutty flavour almost identical to chestnuts. Great also to add to bean chillis, casseroles, burgers and nut loaves. I have yet to make tofu or soya milk but as we consume both, it’s on a future to-do list!
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1 week ago
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