The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking

Very informative cookbook. Great for a new Pellet Smoker owner. Teaches tips and techniques as well as great recipes. I am so glad I picked up this book.

With this book you will not only learn the basics, but you’ll have loads of other recipes and charts to smoke and grill just about anything. Charts even have cooking temps and times for unusual items such as cookies, nuts, cheese and game meats. Easy reference to left of each recipe for temps, times, and ingredients. This is a nice complement to Peter Jautaikis “The Wood Pellet and Grill Cookbook.” West doesn’t provide many pictures, which I prefer as a beginner, but the variety of recipes and charts makes this book a very worthwhile purchase.

I had always cooked over charcoal but I recently purchased a Pit Boss wood pellet cooker and was looking a cookbook to help me with what temperatures to cook certain foods at, different types of rubs and sauces that I could make, and how long to cook different types of food on the smoker. This book is perfect.It has an easy to use index and has everything divided into the particular types of food you will be cooking. Has the usuals you would expect, as well as different types that you wouldn’t. He lets you know the time, temperature, best type of wood to use to get the optimal flavor for the food you’re cooking, and detailed recipes to help your food come out great.The only knock on the book is it doesn’t have pictures of the food for the particular recipes. That’s not a big thing, but would have made this perfect to me if it did. Overall a great cookbook if you own a wood pellet smoker like myself and need some help with cooking times, temps, and different recipes to try. Highly recommend.

This is a very good book for any one who is looking for the best ways to smoke most any thing, to eat, I would recommend this book.

Great explanation of the pellet smoker grill. Lots of tips and also recipes are great. Highly recommend this book. Only negative I wish it had pictures of finished food on the recipies. There are no food pictures. Thats the only reason I dropped it down to 4 stars from 5 stars.

I used this to find basic recipes and cooking times, as I am new to the pellet grill and still figuring things out. I found the book helpful, and there are some very interesting recipes, especially in the appetizer section(not something I usually think of grilling). I bought the Kindle edition since I can bring the tablet or phone wherever I am when cooking, or shopping.

My husband loved it.

Absolute garbage. There are no good points to this book whatsoever. My apologies to the author but it is what it is.

Good product

Un bon livre de base pour tous ceux qui possèdent un fumoir à granules. C’est simple, original et créatif. On y exploite bien les types de cuissons possibles avec ce fumoir.

Helped me with ideas and recipes for my new pellett smoker