🍫 Elevate Your Chocolate Game with Taza!
Taza Chocolate's Organic Mexicano Disc is a 2.7-ounce vegan treat made from 50% dark chocolate and vanilla, crafted using traditional Mexican methods. This USDA Organic, Non-GMO, and Kosher certified chocolate is perfect for creating delicious hot or iced beverages, ensuring a rich and authentic experience.
A**T
Dark chocolate & cinnamon! Yum.
I love these. I would subscribe, but I can't. It's like a drug addiction. Great price, until you are addicted. Price doubled from $3 to $6 over the last purchase. They were comparable with other dark chocolate bars for 3oz, but now "nope" .
N**T
Great flavor
Made some Mexican Chocolate ice cream with this. Will make again if the price comes back down.
C**E
delicious :) grainy, yes but NOT at all gritty or like sand.
true Mexican sugar aka panela is unbleached and retains all of the nutrients naturally occurring in sugar cane including iron and blood sugar stabilizing chromium. first discovered how delicious Mexican sugar was when saved my pennies from allowance to buy one of those packets on the end caps where you can get genuine Mexican herbs and spices (and the ONLY place i have ever seen mexican ground oregano which definitely tastes different than Mediterranean oregano and uniquely compliments the flavor components, if you have not tried, you are missing out, seriously) and to my thinking was the best way to optimize my pennies by maximizing the amount of sugar i could get from my allowance. i was unprepared for how good it would be. i was used to the plain sweet that came in the blue and pink boxes and not the caramel like flavor of the lumps of dehydrated cane juice; what a wonderful surprise :)that is the organic sugar that goes in mexican-style chocolate. then of course the cacao and of course the vanilla beans which grow wild in Mexico. best vanilla i EVER had came from an open market in Mexico in a recycled tequila bottle. the orchids that produce the vanilla bean pods are indigenous to Mexico and a few other places in the southern hemisphere of the americas. in fact, oaxaca is still home to wild vanilla orchids.these three simple but complex flavors make this delicious chocolate. the flavors unfold individually before they meld completely on the palate. it is a unique experience in chocolate.
D**D
Crumbly and gritty in a good way
I like the gritty vanilla beans and crumbly texture. If you like to chew on vanilla specks then you would like it
A**
Pretty Good
I was excited to try this, but it is difficult to taste the chocolate over the sugar. There is so much sugar, that it feels grainy in my mouth. I liked the flavor though, it was just too sugary for me.
J**J
Very Addicting
I will always add one or 2 of these to my cart when on sale. The flavor and texture are top notch!
M**K
Different
Had to try it, probably a good chocolate for baking. It is very sugary in texture, and the cinnamon is mild.
B**S
Stale
Arrived tasting old and stale.
Trustpilot
2 months ago
3 weeks ago