☕ Elevate Your Coffee Game with BUNN's Unbreakable Decanter!
The BUNN Glass Commercial 12-Cup Coffee Decanter is a robust and stylish solution for coffee enthusiasts, featuring a 64-ounce capacity, shatter-resistant glass, and precision engineering for optimal performance. Designed specifically for BUNN commercial coffee makers, this decanter is built to last and meet professional standards.
Brand | BUNN |
Material | Glass |
Color | Black |
Capacity | 12 Cups |
Style | Casual |
Product Dimensions | 7.75"W x 8.25"H |
Included Components | Glass, Decanter |
Shape | Round |
Item Weight | 1 Pounds |
With Lid | Yes |
Manufacturer | Bunn |
Part Number | BP04 |
Item Weight | 1 pounds |
Item model number | 42400.0101 |
Is Discontinued By Manufacturer | No |
Size | Standard |
Item Package Quantity | 1 |
Number Of Pieces | 1 |
Batteries Included? | No |
Batteries Required? | No |
R**.
Works well!
Great decanter! No drips. Easy to pour.
L**Y
Replaced our broken original Bunn coffee pots with these and they work great!
One of the coffee pots was broken a long time ago and I just happened to break the other one. I thought these would be a great replacement and they are. I am very pleased with the durability and use them every day.
K**R
Highly recommend
Works perfectly with my VP17-1SS.
T**G
As listed
As listed
K**R
Works great
Good value no issues
J**.
Great replacement
This is a great replacement coffee pt
C**I
Good price and works as it should
We have had other pots that would leak between the glass and the plastic top. This one has not yet, very happy with purchase. Will buy again (when some drops this one).
W**T
What's not to like?
A Bunn coffeepot for my 30 year old Bunn Pouromatic. No problems here.BTW, they used to tell you if you boiled these things dry, to pitch them out. I never heard of anything so insane. Glass can take the temperatures any of those burners can dish out without harm. Here is what you do if you ever cook/boil them dry: (1) set it aside on a surface that won't thermally shock the pot, i.e., if it is stll hot, don't put it on a cold surface. A surface that will let it cool on its own in a 'normal' way. (2) After it is cooled, you can take a utensil and knock out the majority of the 'crusty coffee' - THE MOST IMPORTANT PART IS TO NEVER, EVER SCRATCH OR SCOUR THE GLASS. NEVER scratch it, or scrape it with anything metal. You don't even need to remove the dried coffee but you will find most of it will readily fall out if you just lightly touch it and the more you remove, the quicker the next step will be. (3) Pour bleach in the pot. You can use as little as 1/4 cup and add water to cover the dried coffee or for faster results use undiluted bleach. Depending on how much coffee is left in the pot, this step can take as little as 10 minutes or as much as 45. You'll only need to do this once. (4) When the bleach has dissolved the coffee, rinse with water. The bleach will all rinse out easily and you won't smell any of it after a few rinses and shakes. If you're paranoid, pour a few drops or a little detergent with ammonia in it, dilute with water, swish it around rinse - but you really don't need to do that. Enjoy your pot. I have boiled pots dry for 20 years and used them over and over without issue.
Trustpilot
1 week ago
2 weeks ago