Yo Mama's Foods Sensitive Marinara Pasta Sauce | (3) 25 Ounce Jars | No Sugar Added, Low Carb, Gluten Free, Paleo Friendly, and Made with Fresh, Non-GMO Tomatoes

I expected more of a creamy sauce, but the texture is more like a paste. However, this actually worked out to be an advantage. I am always looking for more ways to incorporate olive oil into my diet. And this sauce is perfect for that. I put a few tablespoons in a snack size baggie, add a tablespoon or so of Moroccan olive oil, seal it and roll it between my hands to mix. I get the texture I want and the taste is great. I'm on an uber strict diet due to CKD so I'm always looking for ways to make the limited things I can eat taste better and adhere to my limitations. This sauce has only whole food ingredients, no fillers, no preservatives. I can't have meat, so I buy vegan meat products. I either mix it in to vegan meat, or put it over it. I highly recommend if healthy is important to you.

It's a tasty sauce to be sure, and way less salt & sugar than a Ragu or what have you. And the customer service is good, too. Had Amazon break a jar on delivery and they replaced it right away with no fuss. Way easier than trying to return & replace through Amazon itself.

You might assume like I did that these would be regular-size pasta sauce jars but they’re actually quite small. Way overpriced for these little salsa-sized jars. I should have had a better grasp of what 12.5 oz was. Love the sauce though. It’s the best one for people who are watching their sugar intake.

Caught a deal and bought 3 jars on sale for less than $5.50 each. Glad I did, because it tastes super good for store bought. I would never ever buy non-organic sauce for $9 a jar -heck not even organic. I like that this is non-GMO (albeit not organic), very low sodium (125 mg), no sugar added (4g net carbs). I also really dig the name Yo Mama's. This sauce tastes sweet from the basil and, perhaps, they are using San Marzano tomatoes (that's what it tastes like but I can't say for sure).Look... certified paleo / certified keto are utterly insulting and worthless marketing tactics to charge dumb dumbs more money. The only thing we need is certified non-GMO and/or certified organic, because this directly impacts our health and requires an authority that can actually require testing. Paleo and Keto labels -wtw!!! I don't need you to tell me if this fits those criteria, because I can read the label and immediately know myself based on the ingredients and net carbs. LOL. Still, I can't be mad at a company that took the time to think up and go with the name Yo Mama's.I'm doing keto long-term and eat a turkey burger most days -I was eating 2 ounces of grass-fed beef (to get some heme iron) but switched to 4 ounces of organic turkey for the same amount of iron and far less saturated fat (although, with double the quantity, it does add extra cholesterol). I like to take a pound of organic ground turkey and mix in a little less than a quarter cup of tomato sauce (3 tablespoons is enough) and make four 4 oz burgers ready to go -no need to add salt or any spices but you could. I store it properly and consume all in four days. Throw a burger in a dry frying pan and it's ready in minutes. Sometimes, I top it with more tomato sauce -about 3 tablespoons... so that totals about 1/4 cup of sauce altogether per burger (I also top with a tbsp or two of pecorino romano for an instant healthy pizza burger). The reason I even bother with sauce is because it boosts my iron and potassium -you need this on keto, especially if you aren't eating lots and lots of meat (vegetarians... I'm looking at you). I only eat a quarter cup (half serving), but this Yo Mama's sauce adds an extra 1.5% iron and 3% potassium to my day (and the grated cheese significantly boosts my calcium). If you are eating a half cup serving, double that! If you are doing keto... you need to eat a balanced diet and -at least for a short time when you begin -track your food to make sure you don't wind up deficient in certain nutrients. Like many folks on keto, I struggle with getting enough calcium, iron, and potassium as well as tend to overdo it with saturated fat. Although you can get away with more saturated fat when you are in ketosis than not, it isn't a license to just go insane and eat unlimited saturated fats/cholesterol or sodium. Bottom line, although sauce adds 2-4 net carbs (10-20% of your day) -depending on whether you eat 1/4 cup or 1/2 cup -it does add nutritional value (lycopine, iron, potassium, and some other things).

Fantastic flavor ! As someone who follows a low sodium diet, it is sometimes difficult to find convenient options that have a decent tatse. Yo Mamma's is a full bodied, robust marinara which I prefer to all the other high volume grocery store brands that are loaded with sodium and sugar. This stuff is really good and goes well with pasta - ( I use banza chickpea pasta and it's great)

I’ve bought it several times and think it’s a very good product. Very tasty and low sodium, low sugar. I got the marinara which had an excellent taste and texture and I highly recommend it. I’ve used it in various pasta dishes and also in my sausage and peppers sandwiches and it’s great in those. I also found the packing to be very good and have never had any problems with breakage. Try it and you’ll really like it.

Great product. But bottles super small - 1 bottle- serving for 1. Wanted larger bottles. Price ridiculous for size of bottles. Love this brand for hypoglycemics and low salt diet personas

Very good, but VERY salty.