Description
🍝 Elevate your pasta game with artisanal authenticity!
- FARM TO TABLE PURITY - Crafted exclusively from semolina sourced from Mancini’s own wheat fields, ensuring unmatched authenticity.
- SIGNATURE BRONZE TEXTURE - Bronze extrusion creates a porous surface that locks in your favorite sauces for a rich, flavorful bite.
- CLEAN SIMPLE INGREDIENTS - Only semolina and water—no additives, just pure Italian tradition in every strand.
- CONSISTENT COOKING EXCELLENCE - Reliable 9-11 minute cook time guarantees al dente perfection every time, impressing your guests effortlessly.
- PERFECTLY SIZED MEZZE MANICHE - Generous 19.2 mm diameter and 20 mm length for ideal sauce absorption and satisfying mouthfeel.
Mancini Pastificio Agricolo’s Mezze Maniche is a premium Italian artisanal pasta made solely from semolina and water, sourced from the company’s own durum wheat fields. Crafted using traditional bronze extrusion, this pasta boasts a porous texture that expertly holds sauce. Sized at 19.2 mm diameter and 20 mm length, it cooks perfectly al dente in 9-11 minutes, delivering an authentic Italian dining experience.
