ZWILLING Flexible Boning Knife, 5.5-inch, Black/Stainless Steel

There’s a reason this was rated #1 by America’s Test Kitchen. It is super sharp with the just enough flexing and feels good in my hands even after carving a 25 lbs dry aged bone in ribeye.

I butcher a lot. I break down chickens, turkey, duck, venison, trim pork tenderloins, etc. I decided to treat myself with this America's Test Kitchen recommended boning knife. I am so glad I did. It's just a pleasure to use right out of the box. Nimble. Razor sharp. Hones easily on the steel. Everything I could have hoped for and more. Yes, worth every penny.

I Really appreciate sharp knives. This one is exceptionally sharp, comfortable in hand and does a wonderfully clean job.

I trust the Americas Test Kitchens reviews and this knife was their top pick for a boning knife.They tested for handle comfort and just the right amount of flex for bonune fish and cleaning all of the meat from a poultry carcass.The knife meets all of those qualities. The construction is outstanding. Yes, you can buy a cheaper knife, but this will last for decades when taken care of properly.

This is a great knife. It's easy to handle and is very sharp.

Needed a sharp bonding knife and this one is perfect. It’s very sharp and easy to handle.

5" boning knife is one of my daily, go-to knifes. I keep it crazy sharp.Zwilling Pro knifes hold their edges after 2-3 months of daily use.The quarantee is even better.After 4 years, my knife broke in half just above the tang.I e-mailed Zwilling a picture, they replied right away and asked where I got it but did not ask for a receipt.Within 15 minutes, I received a reply with a processing number.10 days later, a brand new one arrived at my house, shipping paid.Hard to beat that!

Fantastic, ergonomic fit in a pinch grip. Sloped bolster makes this boning knife easy to maneuver and there’s enough flex while still being stiff to trim a brisket, pork shoulder, chicken breast, etc. The handle is a classic style, smooth where you don’t feel the rivets, and plenty of weight where you feel you’re in control of the blade. I recommend this knife and plan to use it for many, many years.