Weber Mesquite Wood Chunks, for Grilling and Smoking, 4 lb.

I've been using Weber Wood Chunks pretty much exclusively for a decade. The wood is dry and nicely sized for use in our Kamado Joe 18" grill. I use these apple wood chunks when cooking pork ribs. With the dome temp at 225F, this gives off a very clean barely noticeable smoke but puts a nice flavor to the meat but not over powering. Highly recommend.

I recently purchased Weber Apple Wood Chunks for smoking meats and I must say, I am thoroughly impressed with the results. The wood chunks are the perfect size for use in my smoker, and they burn cleanly and evenly, giving my meats a deliciously sweet and fruity flavor.One of the things I appreciate most about these wood chunks is their high-quality. They are made from 100% natural apple wood, without any additives or chemicals. This gives me peace of mind knowing that I am smoking my meats with a safe and healthy product.The flavor that the Weber Apple Wood Chunks add to my meats is truly amazing. Whether I am smoking pork, chicken, or beef, the sweet and subtle apple flavor adds a unique and delicious twist to my dishes. The chunks also last a long time, so I don't have to worry about constantly adding more wood to my smoker.Overall, I highly recommend Weber Apple Wood Chunks to anyone who enjoys smoking meats. They are a high-quality product that delivers excellent results every time. Five stars!

This Cherrywood really flavors my smoked chicken. A perfect combination of flavors. I won't be using anything else. I've also used this on a slow-smoked turkey with excellent results. Of course, YMMV.

The Apple Wood is large chunks of wood, lending to an ease in starting and maintaining the smoke during the first 8 hours of smoking a hog. Price is OK given comparison pricing and availability of chunk Apple wood.

I was in a pinch and needed some pecan to smoke a pork shoulder and ribs and accidentally bought a bag and man did it work great. Smell, quality, burn time were among my highest concerns and they hit all the marks. will use again

Hew yeah, it really works. Sure I have had smoked meats before but this is the first time I was the one doing the smoking. So my first cook was a full Turkey which I smoked all day long and used 6 pieces of wood from my bag of Weber Pecan Wood Chunks, for Grilling and Smoking. Turns out that was too many for our liking. 6 pieces really puts a hearty flavor on that is definitely Pecan. So I tried again ........One brisket, a chuck roast, 3 ribs, and 3 sausage later the results from my second cook were spectacular. I smoked a chuck all day and used 3 pieces from my bag of Weber Pecan Wood Chunks, for Grilling and Smoking which yielded a low and mild Pecan flavor. Next time I do an all day cook I will probably use 4 pieces for a slightly increased amount of Pecan flavor.In both cases I soak the wood chucks in water before using them. I try to keep timing in mind and I add the wood at different intervals throughout the cook, usually from about 1/2 way done to 3/4 - finish. It is okay and recommended to use the wood soaked pecan water in the smokers bath if it is going to be used.

Good, i ordered some hickory as well

I love these wood chunks, they were good size and added an awesome flavor.