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Roasted Green Chile, HOT, (36) 4oz Packages, Frozen

Roasted Green Chile, HOT, (36) 4oz Packages, Frozen

Q: Does the product arrive frozen solid? How long does it take to arrive? How is it packaged for shipping?

Yes, this arrives frozen. It is packed and shipped in custom coolers with dry ice. We ship using ground transit, which can take anywhere from 2-5 days depending on your location. We ship Monday and Tuesday of each week, so packages are usually delivered on Thursdays or Fridays. Orders that are received after noon MST on Tuesdays will be held for shipment until the next Monday. Hopefully this is helpful. Thank you for your interest and have a nice day!

Q: What kind of green chiles? these are are labeled as hot.. but compared to what? other green chiles? usually hatch green chiles are very mild..

Being from that part of New Mexico, they’re definitely Hatch Chile’s. But I wouldn’t call them hot. They are more medium heat, but good quality and easy to use in the individual packets.

Q: How hot is this labeled "Hot" green chilis? Thankx in advance for your help.

While everyone has a different threshold of what they consider hot, As a gringo with a low tolerance for heat I would call it medium to low.

Q: Why do you have to cook to 165 degrees?

Hello and thank you for your question. The roasting process does not cook the Chile; therefore, heating to 165F is recommended to prevent illness. I hope this helps and please let us know if you have any additional questions.

4.4/5

Product ID: 27479465

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Details

Brand
J & D Foods
Item Weight
4 Ounces
Number of Items
1
Unit Count
144 Ounce
Produce sold as
Pre-packaged

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Roasted Green Chile, HOT, (36) 4oz Packages, Frozen

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Description

Roasted Green Chile, HOT, (36) 4oz Packages, Frozen

Have a Question? See What Others Asked

Does the product arrive frozen solid? How long does it take to arrive? How is it packaged for shipping?

What kind of green chiles? these are are labeled as hot.. but compared to what? other green chiles? usually hatch green chiles are very mild..

How hot is this labeled "Hot" green chilis? Thankx in advance for your help.

Why do you have to cook to 165 degrees?

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