Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 500g

These are really very good salt-preserved capers. The buds are not tiny, but small enough to be tight, which I think is a better texture than large buds which are generally softer. (Also I’ve found that large capers must soak much longer to bring down saltiness, and a long soak unfortunately soaks out flavor. These I cover with water a second or three and they’re fine.) The flavor is probably the best of the salted capers I’ve bought-quite fresh, a tiny bit floral. I’ll continue to buy this brand, but a bigger jar!

These capers arrived quickly and with a hand written thank you note!!! They are big, plump and delicious. A much better value if you love capers. These have been a great addition to salads and pasta so far. Thank you!

This is my first time buying capers in salt. I found myself craving caponata, and while browsing recipes, I learned that capers in brine are not usually used in Italian cuisine. While I don’t really have a frame of reference to go on here, I can say that the flavor is much more intense than any capers in brine I've tasted, and they are delicious! Just make sure to rinse them well. I put them in a small bowl of water and scooped them out with my fingers, because the excess salt can potentially get stuck in a strainer. The caponata turned out perfectly! I will never go back to the capers in brine that are typically sold in America.

This is a repeat order of these capers in sea salt. Before use, you are going to want to rinse them unless you want your mouth to shrivel like a raisin. The capers are expensive but last for months and elevate every brunch at which I serve them. I recently ran out and had to get by with the best capers I could find locally, and I hadn’t stopped feeling sorry for myself till today, when the new bag of these gorgeous imported Italian capers arrived — just in time for a big holiday spread.

This cappers is everything u always wanted. Very flavorful, perfect taste , I used only on time but make my tuna sandwich (tuna melt ) just amazing . I can wait to work with it again. By the way I cook for myself only , and I know and I like good products. Just try and u will see for yourself. Thank Gustiamo for the nice little card , unexpecting and thoughtful.

Most important is that these Capers are fresh, soft, perfectly salted and briny and just simply delicious. The seller is a small business that does things right, with a very personal touch. They deserve a 10 star review and repeat business. Shipping was fast; packing was right. You will not be disappointed!

Salted cappers grown and packed in Sicily. The real McCoy.. Needed ingredient in Italian recipes. Sent a friendly note. Would recommend this vendor for your Italian cooking needs.Thanks.

I have never wrote a review before but these Capers are the best that I've ever had well worth the money will definitely buy again