🌾 Elevate your rotis with ancient supergrain magic!
TWF Reliq Flour Atta is a 1 kg pack of naturally low-gluten, gut-friendly flour made from a 10,000-year-old heirloom wheat strain. Cultivated organically on the Deccan plateau, it retains 3x more micronutrients and offers a low glycemic index for sustained energy. Free from GMOs and chemicals, this flour supports digestion with prebiotic fibers and a simple protein structure, making it a clean-label superfood choice for health-conscious professionals.
| Specialty | GMO Free |
| Weight | 1 Kilograms |
| Ingredient Type | vegetarian |
| Brand | TWF |
| Form | Ground |
| Package Information | Bag |
| Manufacturer | TWF |
| Allergen Information | Wheat |
| Net Quantity | 907 Grams |
| Product Dimensions | 8.5 x 3 x 36 cm; 1 kg |
| Ingredients | Reliq wheat, Barley, Oats |
| Serving Size | 1 |
| Energy (kcal) | 362.90 Kilocalories |
| Protein | 12.2 g |
| Fat | 2.4 g |
| Carbohydrate | 67.1 g |
| - Sugars | Total Sugar g |
| Country of Origin | India |
R**I
Perfect flour
This atta is said to be good for diabetic patients.. i bought it for my father since he has sugar.Perfect flour, our family have been using this for a lot of months nowRotis made from this Flour are brown and soft, taste is also nice.even rest of my family has started eating it..try it for sure if you want low glycemic atta.
P**P
Not sure if it is heirloom, but was good.
The only two types of wheat that are even remotely okay for health that I know of are Einkorn and Emmer (or any fermented wheat would be okay as well). I asked the company to confirm if their "heirloom" wheat was one of these, but didn't get a clear answer. If it IS heirloom wheat from 10,000 years ago, and if it has been untouched and un-modified, then this would be an okay wheat.However, all flours oxidize within an hour of exposre to air, so all flours are at least partially oxidized before they even package them! Now that I know about the health dangers of oxidized fats, etc., I don't use any flours any more... only whole seeds. But if you don't believe me and think that flours can be healthy, then this is a good flour :)
H**T
Must try
This is one of the best flours I have used. Have been using Reliq flour for some time and I have had a good experience with it.The fact that they grind my flour after placing my order seals the deal for me.Rotis look healthy (you know bit darker in color), and have this amazing earthy aroma which I havent found in other flours (maybe because it is fresh ground or maybe because of Reliq wheat, not sure), but I love it!Must Try!
T**A
Able to make soft bread !
I am so surprised that this atta is able to make really soft bread.I used to use other brand organic atta( normal wheat) but it gets so heavy if I use 100% atta without maida.But with this Reliq atta even 100% without maida result is still soft and easy to digest.Dark brown and tasty!Definitely better than ordinary atta and there is something special about it.
R**U
Bag packaging
The the packaging is very strange from an item this big and heavy. It comes ina paper bag and not a box
H**A
Disappointed
I bought this product but not satisfied with the quality of wheat flour. The Roties quickly get dried and gets hard in no time. I will not recommend this product to any one.
M**J
Quality affected
We are using this twf Reliq atta since a year now. We used to like this atta a lot for its rich flavour, aroma, taste and texture. But After march the quality has severly been affected. Not sure how to contact the manufacturer to restore its quality back.
M**T
Great product
i’m always experimenting with different flours and this one is really good. its great for rotis and all and i even made noodles with it! yes noodles! the texture was amazing and i had a lot of fun making it from scratch using this. Very healthy. Definitely a great flour in the market!
Trustpilot
2 months ago
3 weeks ago
