✨ Elevate Your Dishes with a Pop of Flavor!
Culinary Crystals Popping Candy is a versatile, unflavored popping sugar that allows you to create an endless array of flavors. Used by professional chefs globally, this Non-GMO and OU-D Kosher certified product is made in the USA, ensuring the highest quality for your culinary adventures.
N**N
Great product and always puts a smile in the guests ...
I use this regularly in my restaurant. Great product and always puts a smile in the guests face. Super powerful popping sugar. Sparkling sunnyside intermezzo - mango "ravioli" yolk, coconut-white pear-lemon egg white, popping sugar...
M**D
Works, if you know how to use it.
Ultimately, it's candy. If you don't keep it dessicated it's going to clump.As long as you use it wisely, it'll do it's job. Water dissolves sugar and once you mix it with anything that has water content it'll start popping. Ganash? Serve immediately or it will go 'flat'. Tempered chocolate? Works fine.
C**A
CULINARY CRYSTALS POPPING SUGAR /CANDY
USED TO FILL MY CHOCOLATE BOOMS FOR MY FAMILY AND THEY LOVED THEM! IT WAS TO SWEET FOR MY TASTE AND HAD TO USE LESS CRYSTAL FOR SOME CHOCOLATE BOOMS. LOVE THE POPPING SUGAR IT IS EASY TO USE. THE PACKAGES GOOD QUALITY TO KEEP FRESH. I WILL BE USING IT AGAIN
L**A
Fun and tasty
These make a fun addition to baked goods.
D**I
Heartbroken..
I’ve ordered these twice now. The first order was fantastic but the second one came in today and all of the little crystals were clumped together and there was no “pop” when we tried to use them. Wish I could get a replacement but this item is not eligible for a return. :(
L**I
The taste great and the popping is all the fun you expect
Had these a few months now, and we keep them closed. No clumping yet! The taste great and the popping is all the fun you expect.
J**N
now what ?
unique culinary product for sure, but how to use it -- we'll see
N**A
May not be for overnight use
I bought 1 pound and it came in two 8 oz packages which was nice. These had no taste but had a pleasant popping for a few hours when I tested by placing it in a small bowl of ganache. Then I added these crystals in chocolate shells and poured ganache over it. I was hoping it would still pop after an overnight chill, unfortunately it didn’t having its popping power. Next time I would try to mix it into chocolate instead of ganache and see if that will last even longer.
Trustpilot
5 days ago
2 months ago
