Grilljoy 25.2" Stainless Steel BBQ Charcoal Ash Rake - Elongated Rubber Handle

This tool works great for scraping excess flour out of the Ooni pizza stone when you are making more then one pizza. I use it with a Ooni Koda 16. While it doesn't get every last bit off, it allows me to scrape enough off that the next pizza in the oven doesn't stick to the burnt excess flour that was on the bottom of the previous pizza to make sure it would slide off the peel and be turnable in the oven.

Have had for several months now and I use wood stove as primary heat, it works very well, good construction and materials

Overall I'm happy with this, and it's a good tool, but two things make me take one star off.1) The shaft consists of two parts that screw together. In normal usage they come loose and the end piece will spin. I put some Loctite in the threads and it's holding so far. Epoxy would probably work, too.2) For my Kamado grill, the angled end just seems slightly too big to move the charcoal around, rake the ash, etc, comfortably. It would be better if it were about 1 inch less wide. I'm thinking of cutting it down, but stainless steel is difficult to cut.The rubber handle is nice, as is the rope to hang it. It's a fine length for my grill (but two inches shorter would be perfect.)

Made moving coals around in the grill so easy.

Its easy to move those glowing hot briquettes around with this, it never let me down. Also helps with cleaning the grill too.

Right idea. But, wasn't great. It's put together by screwing them together. But, it comes loose if you don't use Loctite or electrical tape it together. It's a bit too long for me to handle. A metal stick works better.

It’s very sturdy. It’s just a little bit smaller than I would like.

I didn't realize I'd have to assemble this when it came in. It threads together mid-shaft. That said, it does want to loosen up when in use. I'm trying some thread sealant to see if that holds it together. But really: why build it like that?This will save you some charcoal. As soon as you're done grilling, close the grill up. Come back the next cook and toss a tumbleweed in, wait for it to form a hot spot, rake the coals, wait again, rake some more, and you should get to a bed of hot coals to cook with. I can usually do 3 cooks on one load of coals.