Talented Kitchen Magnetic Spice Jars for Refrigerator – 3oz Metal Magnetic Spice Tins w/Sift & Pour Lids (24 Jars, 269 Preprinted Labels, 2 Blank Label Designs)

Good size, very good quality….I’ve already reordered to expand my selection

So glad I decided to get quite a bit of my crowded spices out of a narrow cabinet and onto the right side of my refrigerator, which is not visible when I enter my apartment, but it IS nearest to the galley stove.The height of the canisters is short enough that I am able to still open the cabinet door. (I measured b4 placing order.)I like that the lids are clear so a label is not always needed. "Chopped Onions" was not available, but for me, it's obvious what's inside.The side of each canister has a "built in" dispensing system. Either Shaker style holes or a Pour slot. Very clever, so not needing to remove lid each time. I lined up the label so long slots are all at same position for easier use (3:00)Currently I have 4 unused canisters, plenty of saved label pages.

We have a corner cabinet with a built in lazy susan. I kept my spices on smaller lazy susan's in this cabinet and it was sometimes difficult to retrieve them or know what I already had. So after searching for ideas, I knew what I wanted to do! After searching Amazon and checking reviews, etc, I settled on this product. I have finally finished my project and am loving the ease of retrieval and the look of my new spice storage. I did take someone's suggestion regarding placement of the spice label. When I placed my label on the container lid, I made sure both of the outputs were closed and would be located at the top when placed on my magnetic sheet. The magnets appear to be strong enough to hold spices, but be cautious about "heavier" ones as you will not want to fill up the container as the magnet will not hold. Another word of caution involves storing salt. I had sea salt in one of mine and when I first used it, I noticed that after using the salt, the top did not rotate as smoothly. I removed the top and wiped it down and it was fine. Recently, when I went to use this container again, I could not rotate the top at all; I couldn't even remove the top! I ended up having to use a small scale screwdriver to remove the lid. So, in my experience, I wouldn't use it to store salt. I did use some different labels simply because I loved the look of them and they had more offerings of spices. They can be found here: https://www.amazon.com/gp/product/B07FGG8S96/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1. Hope you find this review useful! Overall, a wonderful product!

I recently ordered the 24-tin set and I have to say my experience with these spice holders has been fantastic. In fact, I liked them so much I immediately ordered another set of 24. I placed the tins on the side of my stainless steel refrigerator and they look great. (Note, I staggered them, rather than lining them up, as I think this looks much better aesthetically.) And the magnetics hold strong enough that they hold their position well with no slippage at all, something I had been concerned about.In terms of function, they have worked well. The lids remain securely attached to the tin. And I can easily rotate the lids to use the built-in shaker function. I can see how some people might be annoyed by the fact that depending on how you use the tins there is always the possibility that some of the spice will get caught between the lid and the canister making it harder to rotate the lid. For me, however, this has not been an issue because before I extract spice from the tin, I simply tap on the lid before using it to make sure that all the spice settles to the bottom before opening the tin or using the shaker. (Note, full disclosure, I usually always prefer to simply open the tin and scoop or pinch out whatever amount of spice I am using instead of turning the lid to use the built-in shaker.)It was also easy to make sure that I would not have any spice accidentally fall out of the tin while attached to the refrigerator. I did this by attaching the label to the lid so that the 1st letter of the spice-name is always centered between the sift and pour holes on the lid (on the left side). Then, I always place the lid on the tin so that the last letter of the spice-name is aligned with the hole on the tin. This way, the holes on the lid are always left of center and the hold on the tin is always right of center and there are no holes pointing down towards the floor.Finally, these tins are not stainless steel. So, presumably they will rust if allowed to remain wet. The official instructions advise cleaning them out with a damp cloth, which I did, and I found this to be more than sufficient to ensure you're using a clean tin.I did a lot of research before settling on this particular style and brand of spice holder. And all in all I have not been disappointed. I would definitely recommend them.