Description
- About this item
- Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
- Tie with string or use hog rings to close after filling
- Soak in warm water 20 to 30 minutes before stuffing
- Approximate stuffed weight: 1 pound
- 1 1/2" x 12"; Mahogany, Unprinted
LEMProducts 1 1/2 x 12-Inch Non-Edible Fibrous Casing
