Bulgarian Style Dry Salami Panagurska Lukanka, approx. 1.4lb

I like salamis and tried this after developing a taste for Pict Hungarian Salami. Pict is very fatty and salty, a real departure from the commercial Salamis that have the sour milk aftertaste of Lactose acid starter culture used to force age them. So I started searching around for other European salamis and came upon Bulgarian. It's flavorful, mild and meaty so has become my new favorite.

It should be twice larger for what I paid

My late husband was Bulgarian and I felt him smiling down upon me when this sausage arrived! Decadent product! Thank you for the memories ...

So delicious, so full of flavor! Mmmmm! Definitely recommend to anyone with flavor for high quality aged salami or meats.

This semi dried sausage requires less cooling for preservation and not heavily salted as well for my health requirements.It also makes an excellent snack to serve gests with other items that make up a hospitality tray. This has traditionally beena Bulgarian custom.

It was not quite what I remember eating in Bulgaria. Close but not exactly.

Just great, eat it all the times, can eat every day. It is the best dry salami you can ever buy. So if you have not try it yet, just do it and you will see what I am talking about.

Very accurate in delivering