🍽️ Taste the Tradition, Savor the Moment!
Bertagni Tortellini Prosciutto Di Parma offers a gourmet Italian dining experience with its authentic recipe featuring high-quality Prosciutto di Parma wrapped in delicate egg pasta. This 250g pack is made with 00 flour and 30% egg, ensuring a smooth texture without any artificial additives. Ready in just 5 minutes, it's perfect for a quick meal or a shared dining experience, all while honoring Bertagni's rich culinary heritage since 1882.
| Product Dimensions | 19 x 5 x 13.5 cm; 250 g |
| Item model number | 1745 |
| Allergen Information | Contains: Eggs |
| Weight | 250 g |
| Units | 250.0 gram |
| Storage Instructions | Keep refrigerated, 0°c to 5°c. Once opened, keep refrigerated and use within three days. Suitable for freezing. Freeze on day of purchase. Use within 2 months. Best before: see date on the front of the pack. |
| Manufacturer contact | Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy. |
| Country of origin | Italy |
| Brand | Bertagni |
| Cuisine | Italian |
| Manufacturer | Bertagni |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kcal) | 276.05 kcal |
| Fat | 8 g |
| of which: | - |
| - Saturates | 3.7 g |
| Carbohydrate | 34 g |
| of which: | - |
| - Sugars | 1.4 g |
| Protein | 16 g |
| Salt | 1.1 g |
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