🌟 Unleash the Power of Acorns in Your Kitchen!
ROM AMERICAPremium Acorn Starch Powder Flour is a gluten-free, nutrient-rich flour made from ground acorns, perfect for enhancing a variety of baked goods and Asian dishes. With its mildly sweet and nutty flavor, this versatile flour can be used in everything from noodles to desserts, making it an essential ingredient for health-conscious bakers.
A**O
What is this stuff?
My answer is amazing and delicious stuff. Yeah, my family likes to cook exotic food and you learn to appreciate different types of food. I for once was pretty amazed I liked the dish it was some type of acorn jelly. At first, I was like get that strange thing away from me.But you live only once so I took a bite and I was like what is that stuff it is pretty darn good lol.
P**R
Acorn flour..and Ancient favorite
I read about Acorn flour in in William Bryant Logan's book, OAK. I decided to try using it. There is no taste, but the breads are denser, hardier. You are satisfied longer. Ill get this again
V**T
Good deal
It’s a large bag at a decent price. Looking forward to making acorn jelly!
J**L
Great for Acorn Pancakes
This product was purchased for a book night. We read My Side of the Mountain by Jean Craighead George in which a young man lives in a hemlock tree and lives off the land. He gathers acorns, shells, dried, and powders them to make pancakes. We made yummy pancakes with this starchy flour.
K**R
Tastes Ok
I may have used it incorrectly, but I did look up a fee receipes online and thought I got the best one. My daughter used it for a Native American project at school. It did what I. Needed it too.
S**S
Acorn starch powder for making Korean Acorn Jelly
This is the ingredient to create Acorn Jelly in Korean cooking. Very tasty and you can google the Youtube videos for how to use it.
J**N
Was broken
Was broken package
H**.
Used to make dotorimuk
Ratio used was 1 part powder to 6 parts water.The powder dissolved well and set up as expected.
Trustpilot
2 months ago
3 weeks ago
