Description
- The quality poria cocos from Yunnan was selected and the growing environment was suitable. Choose the fine white poria slices carefully selected after cutting them by hand on sunny days. The produced poria is not cracked, uniform in thickness and uniform in size.
- Our Fu Ling grows naturally and does not use sulfur. In order to whiten the general poria, sulfur fumigation is one of the most commonly used methods. Our poria has a natural color and is safe to eat.
- If you don't want to get out of bed in the morning, feel like you can't wake up every day, and are not interested in food, it may be excessive moisture. Or usually more busy, no time to care about themselves, you can try this high-quality white poria, help us reduce moisture, let us more energetic.
- There are many ways to eat poria fungus, you can choose your favorite way to eat according to your own preferences. A very simple way to eat is poria water, poria, astragalus, tangerine peel, washed and boiled in water. You can also make soup or porridge with poria.
- Poria cubes is also a very good choice Poria and rice together to cook together, then add some sugar and red dates, cook until porridge can be. Delicious and fragrant, ready to eat.
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