🍰 Elevate your bake game with nature’s purest secret!
Castello since 1907 Premium Cream of Tartar is an 800g food-grade powder derived 100% naturally from grapes. It serves as a clean, gluten-free, phosphate- and aluminum-free substitute for baking powder, ideal for Keto and Paleo diets. Beyond baking, it offers versatile uses from natural potassium supplementation to eco-friendly household applications, all backed by over a century of trusted quality from Spain.
| Product Dimensions | 10.8 x 10.8 x 17.5 cm; 800 g |
| Product Name | Premium Cream of Tartar - Food Grade - 100% Natural from Grapes - Natural Substitute for Baking Powder - Gluten Free - Phosphates free - Keto and Paleo - Non-GMO - Castello since 1907 - 800 g |
| Allergen Information | Contains: Gluten Free |
| Units | 800.0 gram |
| Storage Instructions | Store in a cool and dry place |
| Brand | Castello since 1907 |
| Format | Powder |
| Speciality | Aluminium Free, GMO Free, Kosher Certified, Lactose Free |
| Package Information | Jar |
| Manufacturer | Tártaros Gonzalo Castelló S.L. |
| Country of origin | Spain |
J**E
good product
does okay in my cooking
J**L
Good product
Prompt delivery
L**A
These arrived on time. 1/2 size to usual quantity.
This looked a good buy as very hard to find tubs of cream of tartar. These are tiny tubs! The access opening is too small to get any spoon inside. I had to force the whole top off with a sharp knife & twisted it to open. Spilt some as it jerked.It’s very fresh & has a good. shelf life,& works well.
R**N
Good
Seemed good,
J**.
Great product
Very good value for money
H**Y
Good
Good product and consistent quantity
A**.
Secure closing jar
Value for money. Won't need to buy again for a long time
M**D
Excellent for baking
My jar arrived safely and promptly with a sell by date of 2023. I usually buy self raising flour for cake baking, but have recently resorted to using plain flour. I had bicarbonate of soda in my store cupboard, so needed cream of tartar to create baking powder. The pack recommended 2 parts cream of tartar to 1 part bicarbonate and I am so pleased with the results that I don’t think I’ll bother with self raising in future!
Trustpilot
4 days ago
1 month ago
