Description
🧀 Elevate Your Palate with Caputo's Cheese Cave Cheddar!
- LOCAL LOVE - Proudly made in Utah, supporting local dairy farmers.
- CRAFTED WITH CARE - Aged for 12 months in Caputo's Cheese Caves for unparalleled depth.
- GOURMET EXPERIENCE - Wrapped in butter and duck fat for a rich, indulgent finish.
- PERFECT FOR SHARING - Elevate your cheese board and impress your guests with this artisanal cheddar.
- TASTE THE TRADITION - Experience the unique flavor profile of root cellar and sweet horseradish.
Caputo's Cheese Cave House Cheddar is a premium aged cheddar made from pasteurized cow's milk, aged for 10 months in specialized cheese caves in Utah. This artisanal cheese features tasting notes of root cellar and sweet horseradish, and is uniquely wrapped in butter and duck fat for an exquisite flavor experience.
