Egglife Everything Bagel Egg White Wraps - (6 Count) - Refrigerated, Flourless, Gluten Free Wraps - Low Carb Tortilla Alternative

Egglife wraps are very versatile. I use mine as a wrap for a burrito, or sometimes like a quesadilla. I season mine with a bit of salt and pepper before warming them up. I think they are a great alternative. Plus, the ratio of protein to calories is great and there aren't any carbs.

Amazing alternative to normal tortillas, it's not 1:1 the same but close enough to hit the mark. Lower calorie, and keeps you on a keto diet if you follow one.

these are incredible, tasty, nutritious, versatile and easy to eat and store

I didn’t think this was going to work so well for the things I wanted. I am trying to be better about my carb intake so I got this to see if it would help and it definitely did. It doesn’t taste like eggs at all. The taste is a little bland but I rather that then have a wrap taste like egg with all the things I make with it. I have used it to make pizza, sandwiches, wraps, etc. I have not had an issue with them. I have only used it on my air fryer so I am not sure how it works on the stovetop. But I will definitely be ordering more in the near future. Definitely give it a try if you are staying away from carbs or want to reduce the amount of carbs you eat.

These are definitely diet friendly! I purchased them as a low calorie, low carb, alternative for my usual wraps. Unfortunately, I couldn’t really eat them—hot or cold, I just couldn’t handle the texture (I am admittedly weird about textures in foods. I typically have to cook my eggs super hard to eat them).That said, my kids like them. They warm pretty quickly and do stay that way long enough for a kid to make it through one. There are 6 in the pack, so I’m not sure I’d buy again value wise. I’d honestly probably make my own before buying again 🤷🏾‍♀️

I love these. You can definitely tell they are eggs from the consistency but that didn’t bother me at all. They tasted great and I’ll definitely be buying these often.

I don’t like wraps in general but am doing low carb keto and miss sandwiches. Often, I make “chaffles” but they do not have a neutral enough taste to use for something simple like ham/cheese that is not heated/melted. Making sandwiches using lettuce for bread as a thing but sometimes just doesn’t hit the spot in terms of taste. Saw a video with someone using these as lasagna noodles so figured why not. Amazed to find the texture is not really rubbery and although they are fairly light, they are sturdy and don’t rip. If you taste them plain and cold, they are still OK - you don’t get an immediate “oh this is egg” flavor, and while the texture is still not bread it is close enough to really enjoy. I didn’t heat or toast anything, tried a ham/lettuce/cheese with mayo sandwich using only one wrap (they are big enough) so that was only 25 calories for “bread”. Was totally hooked and am looking forward to all the different ways these can be used (I have an experimental keto lasagna in the oven right now using these and thin zucchini ribbons. Can’t get over how much you get out of one wrap for so few calories, no carbs, lots of enjoyment and no guilt! A bit pricey to use often but I know I will use these A LOT and the health benefits make this very worth it. Try these!

Certainly, we all have our personal tastes, and plenty of folks like these. Not me. There are better low carb alternatives to EggLife, such as Outer Aisle's sandwich thins and Mission's low carb tortillas .First, the flavor- there is none. So, if you just want a neutral wrap for your fillings, this might do. Second, the texture- ugh. It's a soft foamy something. It reminds me of the thin white foam wrap used to protect items in a package. Very unappealing mouth-feel. There's no chew at all to these- just soft and mushy. Exactly as you might expect egg whites, that have been compressed into flat circles, would be.Last, they are flimsy and easily torn and I found it a challenge to wrap the fillings secure enough without tearing the wrapper. So even as a food delivery system, it failed.I appreciate the fact that so many people like them, and the odds are, you will too. But, I have to put my experience into the mix as well. It may save some folks the money. These are very expensive, highly perishable, and most definitely not for everyone. Especially those who are finicky about the way some things feel in the mouth. I'm one who is not a fan of mushy things. This falls under that category. I feel like I'm eating soft foam.I'm still excited about their existence and I hope it leads to more innovative low carb substitutes. It can be very boring eating the same things over and over again. Being able to make a wrap or sandwich out of the usual fair really enhances the experience and makes it much more tolerable. If you do try them, I hope you like them!