Rub with Love by Tom Douglas (Veggie, 3.5 oz)

Really great taste and easy to rub or sprinkle on veggiesEspecially good on baked cauliflower

I give these as gifts because *everyone* I serve it to loves it when I make my roasted sweet potatoes with this spice mixture.

We use this on basically everything! A wonderful addition to veggies, eggs, quiche and even pizza.

Our go to flavor for grilling mixed vegetables on the grill.

Soooo good! I discovered this by accident at a culinary story and haven't been able to find it til I searched Amazon. Bought one for me, one for my daughter to cook with as she loves it too. Makes halved brussell sprounts sauteed in olive oil taste amazing finished off with a teaspoon of basalmic vinegar. I use it on small potatoes, vritually anything cooked in a sautee pan; even eggs.

I bought some asparagus spears and used the rub with olive oil and roasted them in the oven, it really gave the spears a flavorful taste. I have some brussel sprouts that I just might try with this rub.

Love it!! It makes roasted veggies so yummy!

Great taste! Used it on string beans and potatoes in the oven. A little goes a long way. Great taste