S/33

Description

About this item.
Please Note each chocolate cell is 3 x 4 Square now and not 2 x 4 like image, Overall Mould Size: 215mm x 115mm.
Individual Cell Size: 37mm x 27mm Approx.
Flexible - fold it or roll it! Non Stick. Wipe clean - or wash in dishwasher or soapy water..
Dishwasher, Microwave, Oven and Freezer Safe.
Heat temperature tested from +230degC to -60degC.

Super little silicone chocolate mold which is bound to become a favourite of all chocolatiers. This is a 12 cell mould which is perfect for making little miniature chocolate, biscuit or candy bars as tasters or cupcake toppers. They are shallow and not suitable to use for making filled chocolates. Work well for wax melts and with fimo / air dry clay too! As always , they are very easy to release. Like all our silicone, it's strong and flexible. Safe for use in temperatures from -40deg C to 260deg C - so can be used in freezer or oven if you like and is suitable for using with hard candy Makes super gifts or fun craft afternoon to keep the kids amused. Overall Mould Size Approx: 215mm x 115mm Individual Cell Size Approx : 35mm x 26mm All sizes given are approximate. Our flexible and non-stick silicone bakeware is also good for those wanting to make cakes. You'll find we've got one of the largest collections of designs in the UK with hundreads of thousands of moulds in stock - our cook shop is jam packed! For putting in the oven, you DO need to put these silicone moulds on to baking trays as they are very flexible.

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12 cell MINI Chocolate BAR Candy Cupcake Topper Silicone Bakeware Mould

Fast Delivery to Peru

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› Cooking And Dining › Bakeware › Bakeware Tins And Trays

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Frequently Asked Questions About 12 cell MINI Chocolate BAR Candy Cupcake Topper Silicone Bakeware Mould in Peru

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Is 12 cell MINI Chocolate BAR Candy Cupcake Topper Silicone Bakeware Mould available and ready for delivery in Peru?

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