🔪 Sharpen Like a Pro, Slice Like a Boss!
The Original Tumbler Rolling Knife Sharpener™ combines diamond-plated discs with dual-angle precision (15° & 20°) and a magnetic blade holder to deliver professional-grade sharpening at home. Crafted from solid beech wood and stainless steel, it ensures long-lasting sharpness and a burr-free edge for all kitchen knives.
Color | Brown |
Material Type | Solid Beech Wood, Stainless Steel, Diamond Plated, Magnetic Holder |
Grit Type | Diamond Disc is comparable to a 500 whetstone |
Item Weight | 1.4 Pounds |
Item Dimensions L x W x H | 3.5"L x 2.25"W x 2.25"H |
K**S
Sharp and Sleek: The Tumblr Knife Sharpener
Tumblr Knife SharpenerThe Tumblr knife sharpener is a surprisingly effective and stylish addition to any kitchen. Compact and easy to use, it brings dull blades back to life with just a few swipes. The ergonomic grip feels solid in hand, and its two-stage sharpening system works well for both maintenance and repair. While it’s not a professional-grade tool, it’s perfect for home cooks looking for a budget-friendly solution. Bonus points for the sleek, modern design that doesn’t look out of place on the counter.Rating: 4.5/5
S**E
This knife sharpener is a game-changer!
This knife sharpener is a game-changer! As someone who values sharp knives in the kitchen, I'm thoroughly impressed with the Tumbler. Its rolling design makes sharpening incredibly easy and consistent, delivering professional-grade sharpness without any prior experience needed. The magnetic holder securely aligns the blade, ensuring the perfect angle every time.I love how versatile it is, sharpening everything from chef's knives to paring blades. The diamond sharpening disc and stainless steel honing disc work together to create a razor-sharp edge that makes cutting effortless. It's also a time-saver compared to traditional methods. If you value sharp knives and want a hassle-free sharpening experience, the Tumbler is a must-have!
J**N
Good for regular folks who don’t want to bother with expensive and time consuming sharpening
It’s very easy to use and gets your knives sharp very fast. After the initial 10 or so minutes of sharpening when you first hone the blade, all it takes is 1 or 2 minutes each side thereafter to sharpen it again to retain your knives’ edge. Use it before chopping lots of food and you’ll have a good time cutting.However, I’ve had the Tumblr for a year now and the only complaint I have is the mechanism has gotten loud. It makes a very loud rubbery grinding noise and it’s distracting. Furthermore, the rolling wheels themselves seem to have gotten more friction. Not sure why this is but I cannot fix it. It’s also not possible to open the Tumblr and perform your own maintenance. Disappointed with the maintenance experience, but happy with the ease of use.My Tumblr still works and sharpens my knives well, but using it after a year now has more friction!
E**L
Works well
My knives have never been sharper. Takes no time at all to do.
J**X
Better than expected
Works better than I expected. There is a lot of hype around this product, but so far it’s super solid and I just sharpened and honed all my favorite knives.
A**N
Tumbler works perfectly
Works great right out of the box. Easy to use and sharpens great.
S**H
Knife sharpening
This item is not my go to sharpener. It’s difficult to use because of lack of stability and knives very in size . It’s difficult to looks attractive in the video but isn’t as simple as it appears
S**N
Keeps my knives sharp all the time -
I was dubious about this sharpener, but after receiving it as a Christmas gift, I'm thrilled with it! I have a Work Sharp Ken Onion series grinder that I've used for about 12 years now, and it does a great job...but...it takes up a lot more space, and is a lot more complicated. Once I got my Miabi 8" sharp using the 15º angle and rolling the stone against it about 25 times on each side, now about one every other week, I just hone it or give it like 5 rolls on each side, and it's perfectly sharp all the time. Just sharpened my pocket knife yesterday as well. Most of my knives are either Japanese or Japanese style, so the 15º side gets used a lot, though I have some older German knives that I sharpen at the 20º angle. Only thing I wish is that you could replace the head if it gets worn...hasn't been an issue yet, though...my Work Sharp, you can buy new belts for when they wear out...
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