Qonty Soya Flour/Atta Defatted | 52% Protein, 1.5% Fat, Lab Tested | 8 gm Protein Per Roti, No Preservatives, Gluten Free | Rich in Micro Nutrients (1.750 kg)

Description

🌟 Transform Your Meals with Qonty Soya Flour!

Qonty Soya Flour is a premium, gluten-free, and vegan flour made from 100% non-GMO soyabean seeds. With an impressive 52% protein content and only 1.5% fat, it’s perfect for health-conscious individuals. Each serving is low in net carbs, making it diabetes-friendly, and it’s lab tested annually to ensure top quality. Weighing 1.750 kg, this versatile flour is ideal for creating delicious, nutritious dishes.