Nobu: The Cookbook Hardcover – 12 Oct. 2001

Nobu's cuisine is rather special - this is not Japanese and not European but a fusion so fans of fine Japanese eating will not find much in it. But those who love to cook will certainly discover a lot of very useful tips. I have learned a lot and am using the book often and the family is happy.

Amazing cookbook to have. Bought this as a gift for the hubby who loves cooking and is new to Japanese food. Chef Nobu is well known for his amazing dishes especially the Miso Black Cod.

the book is as expected very well illustrated and lovey quality. The recipes are quite difficult, as expected. But the ingredients are very hard to come by.

Definitely a must have for any serious cooks. A goldmine of indispensable sauce recipes! My go-to book for most seafood dishes!

Someone recommended this after I said I thoroughly enjoyed ottolenghi’s books. This doesn’t compare

Good book has some great recipes in it if you don't mind putting in the effort to create some of the dishes.

Very good book!

Wonderful book ,& well written.Easy to follow with good photographs.It was packaged well,& arrived promptly.I would recommend it to anyone interested in Japanese cooking.