Wrenbury Pro Mini Cheesecake Pans Removable Bottom 12 Hole - Heavy Gauge Carbon Steel Muffin Cupcake Pan Loose Bottom Springform for Baking - 3 Inch Individual Cheesecakes Tin - PFOA Free

This a an awesome pan (I use it for mini cheese cakes) that is heavy, nonstick, so well made. No cheap but you get what you pay for!! I’ve been using it for about a year and love it with its little removable bottoms. I only hand wash it which is so easy with a spongy bottle brush and some dish soap.

It is the perfect size for mini cheesecakes, very easy to clean and solid. By solid, I mean that the pan is a good weight. The only negative is removing the cheesecakes but I do not see anyway around that issue. You have to push up from the bottom and carefully pull the cheesecake from the pan (It is the same on any pan).

Nice quality pan that worked well for making mini sponges.

Love this twelve cavity 3" small cheesecake pan, it's very heavy duty pan on par with a name brand 3" cheesecake pan that only makes six at a time. I call this small versus mini cheesecake pan since the 2" sized version I consider mini cheesecakes.The height is 2" and base of each cavity is just under 3" so about perfect for round pineapple discs for pineapple upside down muffins. Most muffin and small cheesecake pans don't give the base dimension and only upper, so returned many a extra large or Texas muffin pan due to the base sloped inward and an inch to inch and half smaller than the muffin top dimension.I lightly brush butter or pam spray each cavity, but have missed a few spots and haven't had issues with the nonstick or the food easily washed off the sides.I hand wash the pan and dry so no chance of rust, made the mistake of leaving the name brand six cavity pan to air dry and started seeing small areas of rust. The pan cavities and inner circular discs I wash with a handled round dish brush since they can be sharp, one at a time. It can take extra time to wash pan and discs, I don't like small cheesecakes in liners.This is a large pan, well made and heavy duty, perfect for small cheesecakes or my favorite, small pineapple upside down muffins. I purchased two pans so far and would purchase more if needed.

The media could not be loaded. My no bake vegan cheesecakes came out perfectly. So easy to use and clean. I used cake collars but didn’t need to line with parchment, the nonstick did its job. I would 100% buy again and so glad I chose these over silicone molds.

It’s hard to take cheesecake out of panIt wants to flip on the side when you try to remove itIt is a very heavy pan

I made some mini pumpkin cheesecakes using an internet recipe. The recipe was incorrect on the amount of batter and time to bake, therefore, i had to throw away some of the cakes and baked the rest until they were done. I did find it difficult to remove the individual cakes from the pan. I found some helpful hints on the internet for removing the individual pans by freezing them first. I plan to try again.

Been making mini cheesecakes in a muffin pan for years now. I love this pan, makes getting those little treats out in one piece. I had to adjust my recipe a little for the more space these pans give me. might have to buy another!