Premium Silicone Egg Ring/Pancake Mold. Box of 4 Green Round Nonstick Egg Rings by YumYum

These rings work well but only if you follow some easy physics. Just make sure the pan is hot before you put the batter or egg in. It starts to cook quickly and wont go under the ring, generally. But if it does just push the ring down to seal it. You can test if eggs are going okay by wiggling the lever. I like having 4 individual rings because I can use a smaller pan for just one or two without them touching. Eggs can be easily flipped. Family fry ups require my largest frying pan which only just takes 4 rings. I've not tried using them with bacon in the same pan. Bacon can be very watery (thank you producers) which may upset these rings. We shall see.

Very good product which arrived in time and in perfect condition. The only reason I give four and not five stars is that I think it is a little too deep/wide for the 'large' eggs I use. Perfect for pancakes though and very easy to use and clean.

These rings are quite large & would be suitable for eggs, pancakes etc. They are a quality item. They come with a handy user guide & a download-able recipe book, which is a nice addition. The user guide is very helpful. Thank you.

Overall these are great individual shallow rings with a handy lever on the side for easier manipulation, though not without some stacking flaws.Pros:1) They appear solid silicone aside from the lever on the side. However the design of these levers means it's easier to manipulate the rings without having to directly touch them. The handles/levers move in an arc.2) The nature of the silicone means they are relatively easy to clean by wiping down and they can be out into dishwashers without hassle.3) The rings can stack though a little gap can occur at the handle point.Cons:1) Although I said they can stack, that's a little difficult as mentioned due to handle/lever points being thicker. The rings therefore don't align exactly and a slight gap can occur at that point.2) Also, the rings are not straight sided, they interlock. Which means if you want something with a straight side when cooked/baked then you are plum out of luck.3) The handles will not stay upright - this may be slightly subjective, as some of the rings seem to be able to do this easier than the other but in my use so far the handles do move in an arc which is great but means they may not stay off the cooking surface. Which means they can get quite hot too. I nearly burnt my hand on one the first time I tried (More silliness on my part as I should have know right?).4) These aren't very deep rings and given their width they seem a little on the lack of depth side. I had thought the stacking nature would make up for this but as mentioned they don't stack so well.

Very useful gadget. I previously had metal egg rings but the handle would get hot and they eventually broke. I then purchase some other silicone egg rings but they did not sit well in the frying pan and had short handles. However, these egg rings are very good. They are thick silicone so hold their shape well. The metal handle works well to left them and does not get hot. They clean up really easy with hot soapy water. Recommended

I bought these to make eggs for breakfast muffins but the ring is too wide and they turn out flat. These should be called pancake rings only. Plus the egg seeps out the sides a little even when the pan is super hot.

Tried several times, in different pans at different temperature, but the one thing in common each time is that when the egg is poured into the ring, plenty of the white leaks out underneath. The yolk remains within ... but that isn't much consolation.

I heated a large frying pan (wanted 4 eggs) with a little oil, then wiped the insides of the egg rings with a little cold oil before before placing them in the pan and giving them a jiggle to ensure good coating and no sticking. Had broken my eggs into ramikins first to ensure I could pour them neatly. Slowly into the rings (making sure they were not bunched up or squashed) and left to cook. Two had a tiny amount of leakage but do you want eggs that looks like they’re made of Lego? Cooked through gently and evenly leaving an intact and perfectly runny yolk, soft but evenly set white, and a slight crisp to the bottom. A perfect fried egg every time. Highly recommended.