Description
- POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.
- IMPROVES DIGESTION- It also works to improve digestion and expels wind from the stomach, thereby providing relief from flatulence, acidity and, bloating.
- Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
- We assure you that the product is 100% Pure and there is nothing added to it.
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