Misen Premium Nonstick Frying Pan 8 Inch - Premium Skillet for Meat, Vegetables, Eggs, and More - Tough, Long Lasting, Non Stick Coating for Easy Cooking and Quick Clean Up

I've never had a "good" non stick pan, I'm not a great cook. LoLBut I wanted to get something better that wouldn't warp and would sit flat on my cook top.I probably use this pan 4 nights a week and I can finally say I love it and wish I would have gotten one sooner.There's a lot of really good expensive pans on the market. But for the price it's the best nonstick I've used. Seems to really heat up well and even heat distribution. very well made and durable. I would recommend this pan to anyone.

I cook eggs every morning in 2 minutes. Fried, scrambled, folded, or an omelette this is the best pan I have purchased in 15 years and I have tried many. Great non-stick coating that appears this and durable, but I intensionally bought this pan to only cook eggs in. So I am not using metal utensils, knives, or CUTTING SAUSAGE UP IN THE PAN LYNN.

We already use the Misen 10" and 12" fry pans, and we LOVE them! The non-stick surface has an ever-so-slightly rough texture, which releases food with ease. The handles NEVER get hot on our induction stove, so a handle cover is unnecessary. And, they do NOT warp when heated! In addition, they work on gas, electric and induction stoves.The heat spreads well across the entire cooking surface, which is larger than most 8" pans offer. That's because of Misen's extended flat cooking surface with somewhat more upright walls. I must admit, though, that they take a bit longer to preheat, compared to Misen's stainless steel fry pans, which we also own. But it's not so long as to be a real issue, IMHO.Misen claims these will last considerably longer than other non-stick pans - even ones from respected big-name brands. The non-stick surface is quite different from the others, so I tend to believe Misen's claim. We never set the burner higher than medium with non-stick pans. And that's in keeping with Misen's advice to lengthen the pan's useful life. BTW, medium heat is plenty to heat these pans for most any cooking you might do.Ignore the TV ads for other non-sticks telling you that you can even use metal utensils. No matter what non-stick you buy, even Misen, don't use anything but wooden, silicone or nylon utensils. And, don't put the pan in the dishwasher, which exposes it to harsh detergents. They clean up in the sink so easily, so why would you want to? Even the outside of the pans is non-stick for easy cleaning (except for the bottom, of course)!If you're buying a Misen pan as a gift for someone in your household, be aware they arrive in a box that clearly shows what's inside. But, I think Amazon may offer discreet packaging for gifts during checkout.

I am not a chef. The pans are heavier than I am used to, but very solid. Probably have a lot more pans than I will ever use.

This pan set was my Christmas gift to myself this year, and let me tell you—I have no regrets! 🎄 I’d been in dire need of new pans, and these have exceeded all expectations. They’re non-stick, and I mean actually non-stick—not the kind where food still clings on for dear life. Eggs, pancakes, stir-fries—you name it, it slides off like magic.The quality is top-notch, and they look sleek and modern in my kitchen. Cooking has never been this enjoyable (or cleanup this easy). If you're on the hunt for pans that perform like a dream and make you wonder why you waited so long to upgrade, grab this set! Your future self will thank you.

I've bought this replace a 1st generation Misen 12" nonstick frying pan that was 5 or 6 years old, and its nonstick had begun to peel. This new pan has been redesigned, with a larger cooking surface and steeper walls, and a redesigned handle.I've been using this pan for about 6 months, and it's held up great so far. Still releases food like the day it arrived. I use medium heat and avoid sprays, but my wife uses it with med-high heat and cooking spray. So far so good.This is the go-to pan for nearly everything in my house - chicken, bacon, pasta, eggs, stir-frys, fried rice, pork chops, salmon, etc. It's extremely easy to clean, even on the outside. It has remained perfectly flat through countless uses.The only thing negative I have to say about it is the weight. I think it's heavier than the previous Misen 12" pan, and although the heavy weight might enhance the cooking properties, it is kinda heavy, especially for my wife and kids.

There are many great non stick fry pans but none with a coating on the outside of the pan that resists stains like this Misen. It takes a bit longer to heat up on my induction cooktop but once it does there is no difference in performance from Scan Pan or All Clad. The non stick surface is first rate and fish cook without sticking every time, even when finishing in the oven at 425 degrees F. Highly recommended.

Avoid at all costs. Nonstick coating is thin and not durable. Went bad far too quickly with very little use.