FastRack 1 gal Jug W/Twin bubble Airlock, Polyseal Lid, #6.5 Drilled Stopper

My wine turned out great!

Thick glass, cap seals.

Use it for making mead, great for the price

Pretty good for casual or beginner home brewers, of which I definitely am both. It's missing both a siphon and a hydrometer, but it's also not like, a full starter kit so that's okay. If you're like me and don't care about things like specific gravity or the end ABV a hydrometer isn't necessary, but a siphon absolutely will be to get the product of the primary fermentation out without also pulling out the lees. If you don't have some small, flexible tubing (I have some left over from a custom loop water cooling system for my computer ;) ) consider grabbing some when you pick these up.Also one of the airlocks arrived broken, but that's not their fault, that's just a risk of shipping. So maybe pick up some spare airlocks as well.

- Easy to clean, I use drying sterilization solution- the cork seals well and is better than standard-good value for the product-performs as expected

Perfect glass carboy/jug for doing micro batches. Pictured is a one gallon batch of apple wine. (Wine made from store bought apple juice, champagne yeast, yeast nutrient, and table sugar) It turned out great and fermented in about five days.I've seen some reviews saying the bung was incorrect. Mine came with a 6.5# pre-drilled rubber bung and a single piece airlock. The bung fit perfectly and didn't pop out because I know how to properly use them.If yours is popping out, its due to either the bung or the inside of the jug being wet or both. You need to dry them off. If the bung doesn't fit, ensure it's a 6.5# (sometimes written as a 65) and not a #6 or #7. Also, you can wrap a string or rubberband around the airlock and the handle to keep the bung in place if it wants to keep popping out.Pictured is a three piece airlock I bought separately. I prefer the 3-piece for easy of cleaning.Great buy.

Good quality for the price. The airlock worked great and it did not mold or let gnats in during fermentation. My apple cider was gross but thats my own fault lol. Ive used the air lock to make fermented hot sauce in a smaller bottle.

The jar was a bit expensive. It was not packaged properly (just in a bag in a box rolling around). When opened, it was missing the cap, cork, and the air lock was cracked. Just disappointed.