🌿 Elevate your kitchen game with homemade tempeh mastery!
Alla's Posh Flavors Soy-Based Tempeh Starter Culture offers 5 sachets of premium Rhizopus oligosporus, enabling you to ferment up to 5 kilograms of authentic Indonesian tempeh at home. This 100% plant-based, dairy-free, gluten-free, and non-GMO culture delivers a smoky, nutty flavor with a firm, creamy texture, making it a versatile, protein-rich superfood alternative. Easy-to-use instructions and support make artisanal tempeh accessible to every home chef.
| Net Quantity | 5.00 count |
| Manufacturer | Alla's Posh Flavors |
| Ingredient Type | Vegetarian |
| Package Dimensions | 26 x 21 x 2 cm; 10 g |
| Country of Origin | Indonesia |
A**G
Perfect tempeh in the very first attempt
I made it in last week of April, Didn't used anything for proofing and it get completely fermented and cacked within 30 hours. Temprature is the key. making tempeh differ alot. My soybeans took 1 and half hours to cook.Instructions should be more comprehensive. There should be a youtube channel having detailed recipe and QR of the channel in the instruction manual.Quality of culture is so good. No complains about it.
P**N
Product did not work. Useless product. Wasted my ingredients and time.
No indication of mould growing leave aside binding. Wasted ingredients my time and cost of starter culture. I need refund for payment made and if possible for my time and efforts made for testing poor quality product
B**I
Made for first time so not sure if it was good ,making another batch with improvements
Was able to make tempeh but I overfermented it a bit.Just keep temperature between 30-32 °c for about 40 hours and you'll get very good results.
A**S
It not bad. Something new to relish.
I actually made it..and it was actually good. May not be great to everyone's taste but for those who want to experience something different its good. I like it personally. It has its distinct taste. May need to be eaten more than once or twice ro get addicted. Price a bit high but okay.
M**N
Waste of Time efforts and energy
The media could not be loaded. Have tried 3 times. Wasting my organic grains. Every time fungus I see. Have tried all methods , steady temperature but it just doesn't work.
J**A
Quality is very good
Quality is very good but the price is little high because it is just dehydrated Tempeh powder only
A**A
It was easy to make
Took 24 hours to ferment in 43° summers . I used ching's chilli vinegar and butter paper.Try it and you will love it .I just want to know if it has vitamin b12 or not
N**N
Loq quality spores.
The culture has very low quality spores. First time, I try with their suggested ratio of 500g beans soaked and one packet of starter culture. After 3 days the soy got spoiled with no indication of the mold growing except one or two streaks. I had to throw the stinking batch away.Second time, I used a batch of 150 gram of beans soaked with a full packet. This time, after 3 days, it was undamaged, and had some growth. It was edible, and I used. But even after 4 days, though it formed a block the mold was not strong enough to bind the beans to solid form while cooking.It seems they add too much of rice powder to collect spores so that the spore concentration is very low.
Trustpilot
2 months ago
2 weeks ago
