Air Fryer, Uten 10L Digital Air Fryers Oven, Smart Tabletop Oven with 12 Preset Menus, LED Touch Screen Temperature and Control for Baking with Recipe, 1500W

Honestly, what a great little machine. Depending on the spud quality, the chip or roast potatoes come out with a little crunch, I use a little oil spray bottle to help, and the centre, no matter the size of chip or roast potatoes, always comes out so fluffy.The Chicken rotisserie is brilliant.The look of this little compact machine sitting beside my old cooker is amazing. There's even a little light button on it to see inside when food is cooking. Can be switched on and off at any time. People say it's hard to clean but nothing should be too hard to clean. Bicarbonate soda paste then vinegar will work. No place is too hard to reach with the proper cleaning equipment.I got this with 25 % off. I feel like I stole it. Great price... and if I paid the full price I'd still be sitting here banging on about how good it is. I was going to pay almost 3 times the price of this for something promising vortex technology. However, I'm delighted I didn't as this is doing the same job. Hard not to have all potatoes cooked to perfection.As for the trays. Excellent quality. You can tell with each item received that each and every one was great quality. Long lasting. If well looked after. Just soak in boiling water first then wipe off.Everything about this little air fryer is just honestly amazing. The opinions available, the digital touch screen, removable door, the quality of the trays and bars for rotisserie and even the basket for the spuds is 10/10. I'm saving electric and there's a timer on it so I can't burn my food or house down. Which is obviously a bonus. I have a cooker I'll probably never use again now. Costs money just to heat it up. Although I should expect that considering it's 3 times the size of this little machine. 5 star ⭐✨, 10/10. Delivery was early a d hassle free, too.

My mum loves this air fryer oven. She is in her eighties and not good with technology but all the preset cooking programs and pictures to show what they cook make it very simple to use.It cooks great as well and the oven as a posed to fryer makes it much more versatile and useful. It cooks great as well

Being a 65 year old and very happy with my halogen oven for many years I decided to take the next step and get up to date with an air fryer. Decided on the Uten oven as I really wanted something with trays rather than the ones with drawers. Have only been using the Uten for a week and have to say that I am so impressed with it. I cooked a medium sized chicken in it which took under an hour at 170, I haven't tried the rotisserie yet as I have yet to master the trussing up of the chicken before being able to but will do in the future. I par boiled the potatoes and they were perfectly roasted in 30 minutes coming out lovely and crispy and soft inside. Have tried the rotating basket with some frozen specially selected chunky chips from Aldi (these are massive) and they cooked in 25 minutes, in the oven they would have been 35-40 minutes. Have also cooked some chicken thighs/drumsticks in it and they only took 30 minutes to cook.I'm really looking forward to trying more things in the oven, I am very impressed with the speed the food cooks and it doesn't come out dry as I feared it might. I intend to use this as a normal oven but just cut down the cooking time. This size is perfect for me as there are only two of us most of the time but I see there are larger versions out there that would be more suitable for families, it all depends on how much counter space you have in your kitchen. 10 out of 10 from me and the saving on energy bills is a definite bonus!Forgot to mention, this oven is soooo easy to clean, a quick wipe round is all it needs and there is very little splutter from any food I have cooked. Have attached another photo of the Yorkshire puddings I have just made. The four hole large tin fits in perfectly.

I've been using this probably most days of the week and overall I am very pleased with it. When it first arrived the light didn't work and after figuring out how to get access to it which is not an easy job and probably impossible unless you have good DIY/techy skills, it turned out the bulb had fallen out of it's fitting most likely due to transport vibration but after managing to refit it hey presto the oven light worked. I should have measured the bulb while I had my hands on it because the replacement type has a lot of similar options that seem to vary in the pin distance. Not a good start. I also wanted to check the temperature so bought an oven thermometer which showed that the oven itself and the check measure are 10 degrees centigrade different but maybe that doesn't matter as everything I've cooked in it has turned out well. What I like about it and I previously had the little round tower type for a year (it broke just inside the warranty!) I can compare the use of both types and having this one with it's window and light is a world different to the more basic type; even if you don't use the light and peer in through the door window, opening the door to check the contents is almost as quick and easy so checking food while it's cooking is easy either way. The trays are very easy to wash too being small and light and non stick.I've used the rotary tool too but it's hardly needed. Oven chips cook really well on the flat trays anyway.I've tried different ways to bake potatoes and best results have been by cooking partly by boiling and then in the oven and if you cut them into wedges first then they will crisp and brown quickly and no oil need be used at all yet they will be a tasty alternative to chips/baked jacket.On a standard 500cm worktop I find that by pulling it away from the wall and turning it to an angle is the ideal way to use it and getting the proper distance at the rear for the air to leave the oven otherwise you will find it awkward to use the door. The door does catch so watch out for that and just don't force it as I suspect it could be damaged that way.