Whole EarthSweetener Co. Brown Sugar Replacement-ALLULOSE Plant-Based Sugar Alternative, Allulose Baking Blend, 6 Count

This is a great blend for CERTAIN kinds of baking. It delivers the sweetness and chemistry of sugar thats needed in baking … except for one thing: caramelization.I specifically tried it first on an applesauce cake recipe I make often. I typically use brown or turbinado sugar in the batter. The effect with either is a caramelized top bottom and side crust on the cake, which distinguishes the recipe with its texture and makes it exceptionally flavorful as well.This blend did not do that.So I’d say, if you want a lower calorie baking sugar, this will do the trick. Just don’t expect caramelization.

The actual product is even paler in color than the pictures show, which are already very pale. This product is much more like white sugar erythritol substitutes. It does not pack like brown sugar so it won't measure correctly in recipes, and it has no flavor at all other than a vague sweetness. After I was disappointed with this, I tried a different brand Truvia Sweet Complete which is erythritol plus molasses and stevia. Still zero calories, zero carbs. That product actually packs and measures just like brown sugar, will cream into eggs or shortening correctly, and has more flavor. See https://smile.amazon.com/s?k=truvia+sweet+complete+brown+sugar&crid=1G1UI36AJ91YF&sprefix=truvia+sw%2Caps%2C132&ref=nb_sb_ss_ts-doa-p_3_9

I expected something more like traditional brown sugar for some reason. I was so impressed with the flavor of the granulated blend that I expected something other than what I got from this. I think they really just add a drop or two of molasses but the basic blend seems different. More erythritol, I think, as I noticed the cooling effect right off the bat. I’m gonna stick with the granulated blend and add molasses myself when needed.

Dislike the taste. Prefer monk fruit with allulose than Allulose alone.The after taste truly wasted my money

No Aftertaste! Absolutely the best tasting alternative sweetener, AND one of the few alternative sweetener that DOES NOT effect your INSULIN levels. Use this for baking and enjoy the identical texture to that of baked goods made with traditional sugar. Expensive. But worth it simply for the health benefits, specifically on balancing blood sugar levels.

This is the best tasting brown sugar substitute that I have used. It measures just like brown sugar and has the same consistency so it is very easy to use in recipes using brown sugar. There is no problem with an unpleasant aftertaste as I have noticed in most sugar substitutes. This brown one as well as the classic white sugar substitute are both great!

I love this product! No cooling effects which I’m sensitive to

This 0 calories sugar is great for baking cakes and cookies my family enjoys them and it tastes just like regular sugar

Finally found a brown sugar substitute. Yet to use it though ...