Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Paperback – 1 January 2013

Starting a business, particularly in the world of confectionery, requires more than just passion; it requires knowledge and a deep understanding of the trade. This book provides that and more. The insights into packaging, which is pivotal for brand recognition and product safety, are invaluable. The chapters on the structure of sugar confectionery and flavouring provide an incredible depth of understanding to the science and art behind the delightful treats we love. Additionally, the focus on "Medicated confectionery and chewing Gum" opens doors to niche markets and innovations that have vast potential in today's health-conscious era.In essence, the Confectionery Products Handbook" isn’t just a book it’s a mentor, a guide, and a treasure trove of information. If you’re considering stepping into the realm of confectionery or are already immersed and seeking deeper knowledge, this book is your ally. Highly recommended, not just as a one-time read, but as a reference guide to revisit time and again.