Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect ingredient to use in Asian cooking or on it's own to drizzle on sashimi sushi.
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2 days ago
2 weeks ago
