Casablanca MarketPreserved Lemon Puree All Natural Beldi Moroccan Preserved Lemon Paste Gluten Free Non GMO Vegan Plant Based - No Preservatives or Added Sugars (eBook Included)

Great essential for cooking Moroccan dishes.

I didn't know that preserved lemons are salty, but I like the flavor and they added an unusual taste to a chicken dish.

I would not buy this again and I would not recommend this product. I paid $12.99 for a jar that continued 3 lemons. One of the lemons was not covered with the liquid so it had discolored and was not usable. That meant I paid $6.49 for each lemon.

This was my first jar of preserved lemons; I was trying a recipe in my newly-purchased tagine, of chicken and merguez sausages, and it called for preserved lemon peel. The dish was wonderful, very aromatic, full of exotic spices, and the peel added just the zest the dish needed. I’m pleased and will use it in other North African dishes.

This can be a hard ingredient to find. Pretty good price but really good product.

Ordering more! This product is becoming a pantry staple at our house. Add it to salad dressings. Can't wait to mix it with chopped sage and some butter and put the mixture under the skin of a chicken before popping it in the oven. Yum! I've tried other brands and they were just bitter, bitter, and salty. This has the perfect texture, tang, and lemon flavor with just a hit of bitter-ish sharpness. It holds up well mixed with other ingredients. I use it every day with my sardines...of which I'm not a huge fan...but these chopped preserved lemons and a few grinds of black pepper make the sardines a pleasure to eat and actually enjoy.

I had been getting locally-made preserved lemons, but the company was sadly destroyed in Hurricane Helene. I tried a few other products (the ones that are whole or half lemons). I gave this one a try because the reviews were good - THIS is now my favorite. The puree is far more economical and the taste is more concentrated. It has all the bitter saltiness I crave without the unpleasant bitter aftertaste. It is perfect in, well, everything: salads, soups, sautéed vegetables, meat marinades, dips, sauces . . . everything. And it is easier to use than the whole lemon products.

The preserved lemons have a great tang and salty flavor as they are supposed. However, there was literally only 2 lemons in the jar and a tiny babe lemon for $14.5. It is overpriced for 2 lemons simply pickled in salt. Not worth the price, I will keep making my own. I just bough these for comparison.